Slow Cooker Tomato Soup with Pasta

Slow cooker tomato soup with pasta. Healthy soup with vegetables and pasta cooked in a slow cooker. Easy and delicious! You may also like Crock Pot Turkey Chili or Slow Cooker Lemon-Garlic Chicken

Introducing the Slow Cooker Tomato Soup with Pasta

In this post, I will be exploring a delicious and nutritious recipe for Slow Cooker Tomato Soup with Pasta. This hearty soup is the perfect comfort food, packed with flavors that will warm your soul.

Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you create a homemade soup that is both healthy and satisfying. So grab your apron and let’s get cooking!

Benefits of Slow Cooking

Now that we’ve introduced the delicious Tomato Soup with Pasta, let’s take a moment to explore the numerous health benefits of slow cooked soups. Slow cooking is a method that involves cooking food at low temperatures over a long period of time.

This gentle cooking process helps to retain the nutrients in the ingredients, resulting in a soup that is not only flavorful but also packed with essential vitamins and minerals.

Additionally, slow cooking allows flavors to meld together, creating a rich and complex taste profile. The extended cooking time also tenderizes tough cuts of meat, making them easier to digest.

So by incorporating slow cooked soups into your diet, you can enjoy a nourishing meal that supports your overall well-being. Stay tuned as we dive into the step-by-step guide for making this nutritious homemade soup!

Step-by-Step Guide to Making Slow Cooker Tomato Soup with Pasta

Now that we’ve learned about the health benefits of slow cooked soups, it’s time to dive into the step-by-step guide for making our delicious Slow Cooker Tomato Soup with Pasta. Let’s get started!

Step 1: Gather your ingredients. For this recipe, you’ll need fresh tomatoes, onion, garlic, chicken broth, carrots, celery, oregano, uncooked pasta, salt, pepper, pasta, and fresh basil.

Step 2: Prep your ingredients. Chop the tomatoes, onion, and garlic. This will help them cook evenly and release their flavors.

Step 3: Add the ingredients to the slow cooker. Place the chopped tomatoes, onion, carrots, and garlic into the slow cooker. Then add the chicken broth, basil, oregano, salt, and pepper. Give it a good stir to combine everything.

Step 4: Set the slow cooker. Cover the slow cooker and set it to high heat. Let the soup cook for 3-4 hours, or until the tomatoes are soft and the flavors have melded together.

Step 5: Cook the pasta. In a separate pot, cook the pasta according to the package instructions. Once cooked, drain the pasta and set it aside.

Step 6: Blend the soup. Using an immersion blender or a regular blender, carefully blend the soup until smooth and creamy.

Step 7: Add the pasta. Stir in the cooked pasta into the blended soup. This will add a hearty and satisfying element to the dish.

Step 8: Serve and enjoy! Ladle the soup into bowls, garnish with fresh basil, and serve it hot. You can also pair it with some crusty bread or a side salad for a complete meal.

And there you have it – a delicious and nutritious Slow Cooker Tomato Soup with Pasta. It’s the perfect comfort food for any time of the year. Stay tuned for our final thoughts and serving suggestions!

Final Thoughts and Serving Suggestions: Tips for Serving and Enjoying Your Homemade Soup

Now that your Slow Cooker Tomato Soup with Pasta is ready, it’s time to serve and enjoy this delicious homemade creation. Here are some tips to make the most of your soup:

Firstly, ladle the hot soup into bowls, making sure to get a generous portion of pasta in each serving. The creamy texture and rich flavors will warm you up from the inside out.

To enhance the taste of your soup, consider garnishing it with some fresh basil leaves. The aromatic herb adds a burst of freshness and complements the tomato flavors perfectly.

For a complete meal, pair your soup with some crusty bread or a side salad. The combination of the hearty soup and the crunchy bread or refreshing salad creates a satisfying and balanced dining experience.

If you have leftovers, don’t worry! This soup can be stored in an airtight container in the refrigerator for up to three days. Simply reheat it on the stove or in the microwave when you’re ready to enjoy it again.

So go ahead and savor every spoonful of your Slow Cooker Tomato Soup with Pasta. It’s a nutritious and comforting dish that will surely become a favorite in your household. Bon appétit!

Slow Cooker Tomato Soup with Pasta

Ingredients

• 3 cups (750 ml) chicken broth
• 3 pounds(1440 g) tomatoes, coarsely chopped
• 1/2 cup(125 g) chopped onion
• 1/2 cup(125 g) chopped carrot
• 1/4 cup(60 g) freshly chopped celery
• 1 clove garlic, peeled and minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon anise seeds, lightly crushed
• 1 cup (250 g) uncooked pasta
• salt and freshly ground black pepper,to taste

Method