Slow Cooker Tomato Soup with Pasta

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 4:30 h
  • Ready In : 4:40 h

Slow cooker tomato soup with pasta. Excellent soup with tomatoes,pasta and Parmesan cheese cooked in slow cooker.


  • 3 cups(750 ml) chicken broth
  • 3 pounds(1440 g) tomatoes,coarsely chopped
  • 1/2 cup(125 g) chopped onion
  • 1/2 cup(125 g) chopped carrot
  • 1/4 cup(60 g) freshly chopped celery
  • 1 clove garlic,peeled and minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon anise seeds,lightly crushed
  • 1 cup(250 g) small soup pasta
  • salt and freshly ground black pepper,to taste
  • shredded Parmesan cheese,as garnish


Step 1

In 6-quart(6L) slow cooker,combine all ingredients,except pasta,seasoning and Parmesan cheese. Cover slow cooker and cook on high-heat setting for 3-4 hours.

Step 2

In a blender or food processor,process soup until smooth. Return processed soup to slow cooker. Cover and cook on high heat-setting for additional 10 minutes.

Step 3

Stir in pasta and cook until tender(about 20 minutes). Season with salt and black pepper.

Step 4

Ladle soup into a bowls and sprinkle each bowl with shredded Parmesan cheese.

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