Slow Cooker Tomato Soup with Pasta

slow cooker tomato soup with pasta
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:30 h
  • Ready In: 4:40 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

  • Instant pot cheese and spinach stuffed shells. Jumbo shells with cheese, spinach, and marinara sauce cooked in an electric pressure cooker. #pressurecooker #instantpot #dinner #homemade #lowcarb #recipes

    Instant Pot Cheese and Spinach Stuffed Shells

  • Instant pot creamy risotto with mushrooms. Italian risotto with porcini mushrooms cooked in an electric instant pot. #pressurecooker #instantpot #homemade #easy #risotto #italian #delicious #creamy #yummy #dinner #lunch

    Instant Pot Creamy Risotto with Mushrooms

  • The Best Homemade Instant Pot Tomato Sauce #pressurecooker #instantpot #homemade #sauce #delicious #vegetarian #vegan

    The Best Homemade Instant Pot Tomato Sauce

Slow cooker tomato soup with pasta. Excellent soup with tomatoes,pasta and Parmesan cheese cooked in slow cooker.

Ingredients

  • 3 cups(750 ml) chicken broth
  • 3 pounds(1440 g) tomatoes,coarsely chopped
  • 1/2 cup(125 g) chopped onion
  • 1/2 cup(125 g) chopped carrot
  • 1/4 cup(60 g) freshly chopped celery
  • 1 clove garlic,peeled and minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon anise seeds,lightly crushed
  • 1 cup(250 g) small soup pasta
  • salt and freshly ground black pepper,to taste
  • shredded Parmesan cheese,as garnish

Method

Step 1

In 6-quart(6L) slow cooker,combine all ingredients,except pasta,seasoning and Parmesan cheese. Cover slow cooker and cook on high-heat setting for 3-4 hours.

Step 2

In a blender or food processor,process soup until smooth. Return processed soup to slow cooker. Cover and cook on high heat-setting for additional 10 minutes.

Step 3

Stir in pasta and cook until tender(about 20 minutes). Season with salt and black pepper.

Step 4

Ladle soup into a bowls and sprinkle each bowl with shredded Parmesan cheese.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.