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Slow Cooker Tomato Soup with Pasta

Slow cooker tomato soup with pasta. Healthy soup with vegetables and pasta cooked in a slow cooker. #slowcooker #crockpot #tomato #soup #pasta #dinner
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:30 h
  • Ready In: 4:40 h

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Nutritional Info

This information is per serving.

  • Calories

    204.5

  • Fat

    4.9 g

  • Saturated Fat

    1.8 g

  • Polyunsaturated Fat

    0.4 g

  • Cholesterol

    7.3 mg

  • Sodium

    700.2 mg

  • Potassium

    315.7 mg

  • Carbohydrate

    35.0 g

  • Fiber

    3.7 g

  • Sugars

    11.2 g

  • Protein

    6.4 g

Slow cooker tomato soup with pasta. Healthy soup with vegetables and pasta cooked in a slow cooker. Easy and delicious! You may also like Crock Pot Turkey Chili or Slow Cooker Lemon-Garlic Chicken

Slow Cooker Tomato Soup with Pasta

Ingredients

  • 3 cups (750 ml) chicken broth
  • 3 pounds(1440 g) tomatoes, coarsely chopped
  • 1/2 cup(125 g) chopped onion
  • 1/2 cup(125 g) chopped carrot
  • 1/4 cup(60 g) freshly chopped celery
  • 1 clove garlic, peeled and minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon anise seeds, lightly crushed
  • 1 cup (250 g) uncooked pasta
  • salt and freshly ground black pepper,to taste

Method

Step 1

In 6-quart (6L) slow cooker, combine all ingredients, except pasta and seasoning. Mix well. Cover slow cooker and cook on high-heat setting for 3-4 hours.

Step 2

In a blender or food processor, process soup until smooth. Return processed soup to the slow cooker. Cover and cook on high heat-setting for a further 10 minutes.

Step 3

Stir in pasta and cook until tender (about 20 minutes). Season with salt and black pepper.

Step 4

Ladle soup into bowls. Serve hot.

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