Slow Cooker Traditional Beef Fajitas Recipe

2019-10-09

Cuisine: Mexican
Course: Main Dish
Skill Level: Advanced
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slow cooker traditional beef fajitas recipe

Yield : 6 serving plates
Servings : 6
Prep Time : 10m
Cook Time : 10:00 h
Ready In : 10:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
418
Fat
21.7 g
Saturated Fat
8.3 g
Polyunsaturated Fat
2.3 g
Cholesterol
33.8 mg
Sodium
698.6 mg
Potassium
82 mg
Carbohydrate
52.4 g
Fiber
3.4 g
Sugars
3.5 g
Protein
20.5 g

Slow cooker traditional beef fajitas recipe. This delicious recipe belongs to Mexican cuisine – beef flank steak with vegetables and spices cooked in a slow cooker. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Traditional Beef Fajitas Recipe

Ingredients

1 1/2 pounds (720 g) beef flank steak, cut into strips
1 cup chopped yellow onion
1 large green bell pepper, cored and cut into strips
1 large yellow bell pepper, cored and cut into strips
1 large red bell pepper, cored and cut into strips
1 tablespoon chopped fresh cilantro
1 1/2 teaspoons minced garlic
1 1/2 teaspoons chili powder

Method

Step 1

Grease inside of the slow cooker with nonstick cooking spray.

Step 2

In the greased slow cooker, combine steak, onion, bell peppers, cilantro, garlic, chili powder, and coriander. Stir well.

Step 3

Cover the pot and cook on low-heat setting for 8-10 hours or until beef and vegetables are tender.

Step 4

Turn off the slow cooker and open the lid. Remove cooked and vegetables from the pot and transfer to a serving plate.

Step 5

Preheat an oven to 350 F (175 C) Wrap tortillas in an aluminum foil and place in the preheated oven. Warm them for 10-15 minutes. Using a slotted spoon, fill warm tortillas with a meat-vegetable mixture. garnish with shredded cheese and salsa, if desired.