Slow Cooker Traditional Beef Fajitas Recipe

Step 1

Grease inside the slow cooker with nonstick cooking spray.

Step 2

In the greased slow cooker, combine steak, onion, bell peppers, cilantro, garlic, chili powder, and coriander. Stir well.

Step 3

Cover the pot and cook on low-heat setting for 8-10 hours or until beef and vegetables are tender.

Step 4

Turn off the slow cooker and open the lid. Remove cooked and vegetables from the pot and transfer to a serving plate.

Step 5

Preheat an oven to 350 F (175 C) Wrap tortillas in an aluminum foil and place in the preheated oven. Warm them for 10-15 minutes. Using a slotted spoon, fill warm tortillas with a meat-vegetable mixture. Garnish with shredded cheese and salsa, if desired.