Slow Cooker Traditional Beef Fajitas Recipe

Slow cooker traditional beef fajitas recipe. This delicious recipe belongs to Mexican cuisine - beef flank steak with vegetables and spices cooked in a slow cooker. #slowcooker #crockpot #beef-#fajitas #mexican #dinner #homemade
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    418
  • Fat

    21.7 g
  • Saturated Fat

    8.3 g
  • Polyunsaturated Fat

    2.3 g
  • Cholesterol

    33.8 mg
  • Sodium

    698.6 mg
  • Potassium

    82 mg
  • Carbohydrate

    52.4 g
  • Fiber

    3.4 g
  • Sugars

    3.5 g
  • Protein

    20.5 g

Slow cooker traditional beef fajitas recipe. This delicious recipe belongs to Mexican cuisine โ€“ beef flank steak with vegetables and spices cooked in a slow cooker. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Traditional Beef Fajitas Recipe

Ingredients

  • 1 1/2 pounds (720 g) beef flank steak, cut into strips
  • 1 cup chopped yellow onion
  • 1 large green bell pepper, cored and cut into strips
  • 1 large yellow bell pepper, cored and cut into strips
  • 1 large red bell pepper, cored and cut into strips
  • 1 tablespoon chopped fresh cilantro
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons chili powder

Method

Step 1

Grease inside the slow cooker with nonstick cooking spray.

Step 2

In the greased slow cooker, combine steak, onion, bell peppers, cilantro, garlic, chili powder, and coriander. Stir well.

Step 3

Cover the pot and cook on low-heat setting for 8-10 hours or until beef and vegetables are tender.

Step 4

Turn off the slow cooker and open the lid. Remove cooked and vegetables from the pot and transfer to a serving plate.

Step 5

Preheat an oven to 350 F (175 C) Wrap tortillas in an aluminum foil and place in the preheated oven. Warm them for 10-15 minutes. Using a slotted spoon, fill warm tortillas with a meat-vegetable mixture. Garnish with shredded cheese and salsa, if desired.

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