Slow Cooker Turkey, Bean and Pasta Stew Recipe
2022-11-30- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
212 -
Carbohydrates
37.8 g -
Cholesterol
0 mg -
Fat
5 g -
Fiber
3 g -
Protein
10.6 g -
Saturated Fat
0.3 g -
Serving Size
1 -
Sodium
356 mg -
Sugar
0 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.4 g -
Potassium
245 mg
Slow cooker turkey, bean, and pasta stew recipe. It is a very easy and delicious Italian stew cooked in a slow cooker. This excellent traditional dish crosses soup and stew-thick, rich, and flavorful. It reflects the US Thanksgiving harvest feast!
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Slow Cooker Turkey Bean and Pasta Stew Recipe
Ingredients
- 19 oz can (570 ml) cannellini beans, drained
- 14½ oz can (435 ml) Italian plum tomatoes, undrained, chopped
- 2 large boneless and skinless turkey breasts
- 2 cups (500 ml) low-sodium vegetable broth
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup chopped yellow onion
- 1 clove garlic, peeled and minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 oz (90 g) cooked elbow macaroni
- salt and freshly ground black pepper, to taste
- grated Parmesan cheese
Method
Step 1
In a 6-quart (6 l) slow cooker, combine all ingredients, except cooked macaroni, seasoning, and cheese. Mix well.
Step 2
Cover the pot and cook on a high-heat setting for 4-5 hours, adding macaroni during the last 15 minutes.
Step 3
Turn off the slow cooker and open the lid. Remove the cooked turkey from the cooker and transfer it to a cutting board. Using two forks, shred the meat, then return to the pot. Season the stew to taste with salt and black pepper. Stir well.
Step 4
Ladle soup to the soup bowls. Sprinkle each bowl with grated Parmesan cheese. Serve hot.