Slow Cooker Turkey Chablis

2012-10-11
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 12:00 h
  • Ready In : 12:10 h

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Slow cooker turkey Chablis. Roast turkey cooked in slow cooker and served with tasty homemade Chablis sauce.

Ingredients

  • 28-oz (540g) frozen rolled turkey roast,thawed
  • 1 cup (250 ml) dry white wine
  • 1/2 cup finely chopped onion
  • 1 clove garlic,minced
  • 1 bay leaf
  • 1/4 teaspoon dried rosemary,crushed
  • 1/3 cup (80 ml) light cream or milk
  • 2 tablespoons cornstarch

Method

Step 1

Put turkey roast in slow cooker. Combine together wine,onion,garlic,bay leaf,rosemary,and 1/8 teaspoon pepper. Pour mixture over turkey roast.

Step 2

Cover and cook on low heat for 9 hours. Remove ready slow cooker turkey and discard bay leaf. Skim excess fat from cooking liquid.

Step 3

Pour 1¼ cups cooking liquid into saucepan. Blend cream slowly into cornstarch. Stir into liquid. Cook and stir until thickened and bubbly.

Step 4

Slice ready slow cooker turkey roast. Pour some sauce over;pass remaining. Garnish slow cooker turkey with parsley.

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