Slow Cooker Turkey Ragout

Slow cooker turkey ragout. Turkey ragout cooked in slow cooker.

Ingredients

• 1½ punds(720-750 g) turkey breast,cut into 1-inch(2.5 cm) cubes
• 14½ oz(435 g) can Italian plum tomatoes,undrained and chopped
• 1/2 cup (125 ml) dry white wine
• 2½ cups sliced mushrooms
• 1 cup chopped onion
• 1/2 cup sliced carrots
• 1/2 cup celery
• 2 cloves garlic,peeled and minced
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage leaves
• 1-2 tablespoons cornstarch
• 2-4 tablespoons water
• salt and freshly ground black pepper,to taste

Method