Slow Cooker Turkey Ragout

2014-01-03
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Slow cooker turkey ragout. Turkey ragout cooked in slow cooker.

Ingredients

  • 1½ punds(720-750 g) turkey breast,cut into 1-inch(2.5 cm) cubes
  • 14½ oz(435 g) can Italian plum tomatoes,undrained and chopped
  • 1/2 cup (125 ml) dry white wine
  • 2½ cups sliced mushrooms
  • 1 cup chopped onion
  • 1/2 cup sliced carrots
  • 1/2 cup celery
  • 2 cloves garlic,peeled and minced
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage leaves
  • 1-2 tablespoons cornstarch
  • 2-4 tablespoons water
  • salt and freshly ground black pepper,to taste

Method

Step 1

Combine all ingredients,except cornstarch water and seasoning in slow cooker. Cover and cook on low-heat setting for 6-8 hours.

Step 2

Turn heat to high and cook 10 minutes. Gently stir in combined cornstarch and water,stirring 2-3 minutes.

Step 3

Add seasoning and serve slow cooker turkey ragout over cooked Polenta.

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