Slow Cooker Turkey Lasagna
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 8 servings
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:40 h
- Ready In: 4:50 h
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Slow cooker turkey lasagna. Excellent Italian lasagna with ground turkey and spinach cooked in a slow cooker. Very easy and delicious recipe!
Slow Cooker Turkey Lasagna
You may also like Slow Cooker Keto Ham and Cheese Sliders or Slow Cooker Easy Salsa Chicken
Ingredients
- 1 pound (480 g) uncooked ground turkey
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 cup (250 ml) pasta sauce
- 15 oz (450 g) ricotta cheese
- 10 oz (300 g) frozen spinach, chopped,thawed and squeezed dry
- 2 cups Italian-blend cheese, shredded
- 12 lasagna noodles, uncooked, cut into half
- grated Parmesan cheese
- 1 cup (250 ml) water
Method
Step 1
Using nonstick skillet, cook turkey over medium-high heat for 5-7 minutes, or until browned. Stir to break into small pieces. Season with spices and salt. Remove from heat and set aside.
Step 2
Combine ricotta cheese, spinach, and cheese blend in mixing bowl. Mix well.
Step 3
Arrange half of lasagna noodles in slow cooker. Spoon on half of the turkey mixture. Pour on half of the pasta sauce and half of fresh water. Spread half of the cheese mixture on top. Repeat layering.
Step 4
Cover slow cooker and cook on low heat for 4½ hours or until lasagna is tender. To serve, cut slow cooker turkey lasagna into equal pieces. Sprinkle with grated Parmesan cheese.
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