Air Fryer Turkey Wings Recipe2021-12-29
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
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This information is per serving.
Saturated Fat0.0 g
Trans Fat0.0 g
Unsaturated Fat0.0 g
Air fryer turkey wings recipe. Super crispy, healthy turkey wings cooked in your very own kitchen. These air fryer turkey wings will be the best you’ve ever tasted, and you won’t even need to worry about the mess!
What is the difference between a deep fryer and an air fryer?
A deep fryer involves submerging food in hot oil to cook it using the frying technique. It is an open vessel where the oil is placed right below the food. The air fryer uses a different technique that uses hot air to cook the food instead of submerging it in oil. This results in a healthier option as there are no added fats.
A deep fryer can be used for anything from french fries, onion rings, fried eggs, apple pies, and profiteroles to shrimp tempura or breaded pork chops. An air fryer can be used for anything from french fries, onion rings, fried eggs, apple pies, and profiteroles to shrimp tempura or breaded pork chops as well as frozen vegetables like corn on the cob or broccoli spears.
What are the benefits of using an air fryer for turkey wings?
Air fryers are a great way to cook turkey wings. These fryers use hot air and very little oil to fry, so the wings come out crispy and delicious.
– Crispy and delicious
– Uses hot air and very little oil
– Great for those who want to watch their calorie intake
Can I store leftover turkey wings?
You can store leftover turkey wings in the fridge for 2-3 days maximum. They are safe to eat but might have a different texture.
Air Fryer Turkey Wings Recipe
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- 2 pounds (960 g) turkey wings, cut into sections
- 2 tablespoons vegetable oil
- 2 tablespoons cajun seasoning
Coat the separated turkey wings with vegetable oil. Set aside.
Place Cajun seasoning in a sealable bag. Add oiled wings toss them well to coat. Allow the wings to marinate for 2-6 hours.
Grease the air fryer basket with nonstick cooking spray. Add marinated wings to the oiled basket. Fry at 320 F (160 C) for 15 minutes, then flip them and continue cooking for a further 8-10 minutes. Serve hot.