Slow Cooker Turkey Rosemary2022-10-14
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:10 h
- Ready In: 8:20 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2 g
Trans Fat0 g
Unsaturated Fat0 g
Slow cooker turkey rosemary. Turkey with vegetables and herbs cooked in a slow cooker. Very tasty!
Slow Cooker Turkey Rosemary
Whether it’s a special Sunday dinner or a weekday meal, there’s something unique and magical about cooking a slow-cooker turkey rosemary that will have your family and friends swooning over its succulent taste and aroma.
This dish is the perfect way to enjoy a classic meal made with ease, allowing you to focus on enjoying time together or a delicious side dish.
When cooked correctly, turkey rosemary is a lovely main dish that brings warmth, a unique flavor, and mouthwatering aromas to any gathering.
This type of slow cooker meal can be made with ease and convenience, and the result will be a flavorful and tender turkey that will become a staple for regular meals and family dinners.
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To make turkey in a slow cooker, you will need the following ingredients:
4 pounds of turkey breast
1 teaspoon dried rosemary
2 tablespoons vegetable oil
2 onions, coarsely chopped
2 teaspoons instant chicken bouillon granules
2 large stalks celery, coarsely chopped
1/2 teaspoon salt
1/4 cup all-purpose flour.
Begin by seasoning the turkey with salt, pepper, and rosemary. Heat the vegetable oil in a large nonstick skillet. add the turkey and brown on all sides.
Place the turkey in the slow cooker and add the remaining ingredients.
Cover the pot and let it cook on low for 8 hours. Be sure to check the turkey often during the cooking process to make sure it is cooked through.
Slow Cooker Turkey Rosemary
Turkey with rosemary is a simple, delicious, and comforting meal. Not only will it fill up your family and friends on a budget, but it will also become a staple meal that you will continue to make for years to come.
If you are looking for a unique and delicious meal that everyone will love, give slow cooker turkey rosemary a try and you won’t be disappointed.
- 4 pounds (1.9 kg) boneless turkey breasts
- 2 tablespoons vegetable oil
- 2 onions, coarsely chopped
- 2 teaspoons instant chicken bouillon granules
- 2 large stalks celery, coarsely chopped
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
Preheat oil in a large nonstick skillet. Cook turkey pieces until browned. Drain off excess fat.
Combine onion, celery, bouillon granules, rosemary, salt, pepper, and 1 cup water in a slow cooker. Arrange fried turkey atop. Cover the pot and cook on a low heat for 8 hours.
Remove turkey pieces and skim excess fat from the cooking liquid. Measure 1½ cups liquid into the saucepan. Return turkey pieces to crock pot. Cover. Blend 1/2 cup cold water into the flour. Stir into reserved cooking liquid in saucepan. Cook and stir until gravy is thickened and bubbly.
Season with salt and pepper to taste. Put cooked turkey pieces on a serving platter. Pour the the gravy over the turkey. Slow cooker turkey is ready. Bone appetite!