Slow Cooker Turkey Rosemary
2020-10-14- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 6 serving plates
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:10 h
- Ready In: 8:20 h
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Slow cooker turkey rosemary. Turkey with vegetables and herbs cooked in a slow cooker.Very tasty!
Ingredients
- 4 pounds (1.9 kg) boneless turkey breasts
- 2 tablespoons vegetable oil
- 2 onions,coarsely chopped
- 2 teaspoons instant chicken bouillon granules
- 2 large stalks celery,coarsely chopped
- 1 teaspoon dried rosemary,crushed
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
Method
Step 1
Preheat oil in a large nonstick skillet. Cook turkey pieces until browned. Drain off excess fat.
Step 2
Combine together onion, celery, bouillon granules, rosemary, salt, pepper, and 1 cup water in a slow cooker. Arrange fried turkey atop. Cover and cook on low heat for 8 hours.
Step 3
Remove turkey pieces and skim excess fat from cooking liquid. Measure 1½ cups liquid into the saucepan. Return turkey pieces to crock pot. Cover. Blend 1/2 cup cold water into the flour. Stir into reserved cooking liquid in saucepan. Cook and stir until gravy is thickened and bubbly.
Step 4
Season with salt and pepper to taste. Put slow cooker turkey pieces on serving platter. Pass the gravy. Slow cooker turkey is ready. Bone appetite!
