Slow Cooker Turkey Rosemary

2020-10-14
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:10 h
  • Ready In: 8:20 h

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Slow cooker turkey rosemary. Turkey with vegetables and herbs cooked in a slow cooker.Very tasty!

Ingredients

  • 4 pounds (1.9 kg) boneless turkey breasts
  • 2 tablespoons vegetable oil
  • 2 onions,coarsely chopped
  • 2 teaspoons instant chicken bouillon granules
  • 2 large stalks celery,coarsely chopped
  • 1 teaspoon dried rosemary,crushed
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour

Method

Step 1

Preheat oil in a large nonstick skillet. Cook turkey pieces until browned. Drain off excess fat.

Step 2

Combine together onion, celery, bouillon granules, rosemary, salt, pepper, and 1 cup water in a slow cooker. Arrange fried turkey atop. Cover and cook on low heat for 8 hours.

Step 3

Remove turkey pieces and skim excess fat from cooking liquid. Measure 1½ cups liquid into the saucepan. Return turkey pieces to crock pot. Cover. Blend 1/2 cup cold water into the flour. Stir into reserved cooking liquid in saucepan. Cook and stir until gravy is thickened and bubbly.

Step 4

Season with salt and pepper to taste. Put slow cooker turkey pieces on serving platter. Pass the gravy. Slow cooker turkey is ready. Bone appetite!

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