Slow Cooker Turkey Rosemary

2020-10-14
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:10 h
  • Ready In: 8:20 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot shrimp po boy rolls.These shrimp po boy rolls are perfect for a party appetizer, game day food, or the main dish! #pressurecooker #instantpot #shrimp #dinner #rolls #seafood

    Instant Pot Shrimp Po Boy Rolls

  • This recipe for crispy bacon-wrapped turkey breasts is a great way to serve an elegant meal without having to turn the oven on. #airfryer #turkey #dinner #bacon

    Air Fryer Bacon-Wrapped Turkey Recipe

  • Air fryer beef and zucchini is a delicious dish that's healthy, low-carb, and gluten-free. This easy one-pan meal is perfect for a busy weeknight dinner. #airfryer #dinner #easy #yummy #beef #healthy

    Air Fryer Beef and Zucchini Recipe

  • Instant pot Southern green beans recipe. This Southern green beans recipe is easy to make in the Instant Pot! The rich, flavorful pot roast goes well with these simple, but yummy green beans. #pressurecooker #instantpot #dinner #beans #rich #flavorful #southern

    Instant Pot Southern Green Beans Recipe

  • Air fryer bangers with onion gravy. Our air fryer bangers recipe is the perfect way to make a delicious meal for breakfast, brunch, lunch, or dinner. #airfryer #sausages #dinner #lunch #bangers

    Air Fryer Bangers with Onion Gravy

Slow cooker turkey rosemary. Turkey with vegetables and herbs cooked in a slow cooker.Very tasty!

Ingredients

  • 4 pounds (1.9 kg) boneless turkey breasts
  • 2 tablespoons vegetable oil
  • 2 onions,coarsely chopped
  • 2 teaspoons instant chicken bouillon granules
  • 2 large stalks celery,coarsely chopped
  • 1 teaspoon dried rosemary,crushed
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour

Method

Step 1

Preheat oil in a large nonstick skillet. Cook turkey pieces until browned. Drain off excess fat.

Step 2

Combine together onion, celery, bouillon granules, rosemary, salt, pepper, and 1 cup water in a slow cooker. Arrange fried turkey atop. Cover and cook on low heat for 8 hours.

Step 3

Remove turkey pieces and skim excess fat from cooking liquid. Measure 1½ cups liquid into the saucepan. Return turkey pieces to crock pot. Cover. Blend 1/2 cup cold water into the flour. Stir into reserved cooking liquid in saucepan. Cook and stir until gravy is thickened and bubbly.

Step 4

Season with salt and pepper to taste. Put slow cooker turkey pieces on serving platter. Pass the gravy. Slow cooker turkey is ready. Bone appetite!

slow cooker turkey-rosemary

Leave a Reply

Your email address will not be published. Required fields are marked *

31 Shares
110 views
Share via
Copy link
Powered by Social Snap