Slow Cooker Vegetable-Stuffed Peppers

slow cooker vegetable-stuffed peppers
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Slow cooker vegetable-stuffed peppers.Vegetable-stuffed bell peppers cooked in slow cooker.Yummy vegetarian meal.

Ingredients

  • 4 large bell peppers
  • 1/2 cup converted white rice
  • 15 ¼ oz (457 ml) can whole-kernel corn,drained
  • 1/2 cup chopped green onions
  • 1/4 teaspoon Mrs Dash seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • 14 ½ oz (435 ml) can diced tomatoes in juice,undrained
  • 1/3 cup (80 ml) dry red wine
  • 6 oz (180 ml) can Italian tomato paste with roasted garlic
  • 2 zucchinis,chopped

Method

Step 1

Lightly grease inside of slow cooker with cooking spray.

Step 2

Cut off tops of bell peppers and remove stems. Chop remaining portion of each top and set aside. Clean out the inside of peppers. Place peppers standing upright in slow cooker.

Step 3

In a mixing bowl , combine chopped pepper , zucchini,rice , corn,green onions , Mrs Dash seasoning , garlic powder , black pepper , and 1/4 cup tomatoes(without juice). Mix well and stuff mixture into peppers.

Step 4

In another mixing bowl,combine remaining tomatoes and juice,wine and tomato paste. Mix well and pour mixture over and around stuffed peppers. Cover slow cooker and cook on low-heat setting for 6-7 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.