Slow Cooker Tomato Tortellini Soup Recipe

slow cooker tomato tortellini soup recipe
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.9 / 5)

3.9 5 99
Rate this recipe

fork fork fork fork fork

99 People rated this recipe

Related Recipes:
  • Air fryer cooked chicken breasts recipe. Learn how to cook yummy and healthy chicken breasts in an air fryer. #airfryer #dinner #healthy #chicken #yummy

    Air Fryer Cooked Chicken Breasts Recipe

  • Slow cooker baked stuffed potatoes. Russet potatoes stuffed with vegetables, bacon, and cheese cooked in a slow cooker. Easy and tasty. #slowcooker #crockpot #dinner #stuffed #potatoes

    Slow Cooker Baked Stuffed Potatoes

  • Slow cooker cheesy pull-apart bread recipe. Learn how to cook cheesy garlic bread in a slow cooker. #slowcooker #crockpot #bread #cheesy #breakfast #dinner

    Slow Cooker Cheesy Pull-Apart Bread Recipe

  • Slow cooker Shepherds pie recipe. Very easy and delicious pie with ground lamb, vegetables, and spices. #slowcooker #crockpot #pie #dinner #easy #yummy

    Slow Cooker Shepherds Pie Recipe

  • Instant pot braised green beans recipe. Green beans with vegetables cooked in an electric instant pot. Very easy and tasty vegetarian dish! #pressurecooker #instantpot #dinner #vegetarian #beans #healthy

    Instant Pot Braised Green Beans Recipe

Nutritional Info

This information is per serving.

  • Calories

    289
  • Fat

    6.5 g
  • Cholesterol

    32.2 mg
  • Sodium

    1,022.9 mg
  • Carbohydrate

    46.7 g
  • Fiber

    7.1 g
  • Protein

    13 g

Slow cooker tomato tortellini soup recipe. Very easy and delicious Italian soup cooked in a slow cooker. A very good combination of Italian sausages, tomatoes, tomato soup, cream cheese, and cheese tortellini. This recipe adapted from https://www.plainchicken.com/2017/10/slow-cooker-tomato-tortellini-soup.html?m=1#more

What is it tortellini? Tortellini is a kind of Italian pasta which usually stuffed with cheese or meat. Very often tortellini served in broth or with sauces (tomato sauce, mushroom sauce, or any kind of meat sauces)

How to Cook Tomato Tortellini Soup in Slow Cooker

Makes 6-8 servings

Ingredients: 1 pound (480 g) Italian sausages (I used mild), 4 cups (1L) reduced-sodium fat-free chicken broth, 28 oz (840 ml) can diced tomatoes, undrained, 2 cans 10¾ oz (325 ml) each tomato soup, 2 8 oz (240 ml) each container chive and onion cream cheese spread, softened, 18 oz (540 g) package frozen cheese tortellini, uncooked

First, cut sausages into bite-size pieces. In a large nonstick skillet, heat olive oil over medium-high heat. Add sliced sausages and cook, stirring occasionally, until they are nicely browned and no longer pink.

Remove browned sausages from the skillet and transfer to a slow cooker (I use 6-quart (6 L) slow cooker). Pour in the chicken broth, then add tomatoes and tomato soup. Stir well.

Close the cooker and cook on low-heat setting for 6-8 hours or until sausages are cooked through.

Open the lid and stir in cream cheese and uncooked tortellini. Close the pot and cook on high-heat setting for a further 15-30 minutes or until tortellini is tender.

Turn off the slow cooker and open the lid. Stir the soup well before serving. Ladle into soup bowls and serve hot.

So, here is the short version of this delicious Italian soup:

Slow Cooker Tomato Tortellini Soup Recipe

Ingredients

  • 1 pound (480 g) Italian sausages, sliced
  • 4 cups (1 L) chicken broth
  • 28 oz (840 ml) can diced tomatoes
  • 2 cans 10¾ oz (325 ml) each tomato soup
  • 2 8 oz (240 ml) each containers softened chive and cream cheese spread
  • 18 oz (540 g) package uncooked cheese tortellini
  • salt, to taste

Method

Step 1

Heat the oil in a large skillet. Add sausages and cook until browned and no longer pink. Transfer browned sausages to a slow cooker.

Step 2

Add the chicken broth, diced tomatoes, and tomato soup. Close the pot and cook on low for 6-8 hours.

Step 3

Stir in softened cream cheese and uncooked tortellini. Cover and cook on high for 15-30 minutes or until tortellini is cooked through.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.