Slow Cooker Vegetarian Spaghetti Recipe

2019-10-08

Cuisine: Italian
Course: Main Dish
Skill Level: Beginner
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Yield : 6 serving plates
Servings : 6
Prep Time : 10m
Cook Time : 6:00 h
Ready In : 6:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
244
Fat
0.8 g
Cholesterol
0 mg
Sodium
1032 mg
Carbohydrate
48 g
Fiber
2 g
Protein
12 g

Slow cooker vegetarian spaghetti recipe. Italian spaghetti with super delicious vegetarian sauce cooked in a slow cooker. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out – Slow Cooker Recipes

Slow Cooker Vegetarian Spaghetti Recipe

Ingredients

25 oz (750 g) spaghetti sauce mix
8 oz (240 ml) tomato sauce with roasted garlic
1 cup (250 ml) water
1 medium zucchini, cut into cubes
1 eggplant, peeled and cubed
1 medium green bell pepper, cored and cut into pieces
28 oz (840 ml) can diced tomatoes, drained
1/2 pound (240 g) uncooked spaghetti
3/4 cup shredded Parmesan cheese

Method

Step 1

Grease inside of the slow cooker with nonstick cooking spray.

Step 2

In the greased pot, combine all ingredients, except spaghetti and cheese. Mix well.

Step 3

Cover the cooker and cook on low-heat setting for 4-6 hours.

Step 4

Meanwhile, cook spaghetti according to package direction. Drain well.

Step 5

Pour the sauce over the cooked spaghetti. Stir well Sprinkle with grated Parmesan. Serve hot.