Slow Cooker Vegetarian Spaghetti Recipe

slow cooker vegetarian spaghetti recipe
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    244
  • Fat

    0.8 g
  • Cholesterol

    0 mg
  • Sodium

    1032 mg
  • Carbohydrate

    48 g
  • Fiber

    2 g
  • Protein

    12 g

Slow cooker vegetarian spaghetti recipe. Italian spaghetti with super delicious vegetarian sauce cooked in a slow cooker. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out – Slow Cooker Recipes

Slow Cooker Vegetarian Spaghetti Recipe

Ingredients

  • 25 oz (750 g) spaghetti sauce mix
  • 8 oz (240 ml) tomato sauce with roasted garlic
  • 1 cup (250 ml) water
  • 1 medium zucchini, cut into cubes
  • 1 eggplant, peeled and cubed
  • 1 medium green bell pepper, cored and cut into pieces
  • 28 oz (840 ml) can diced tomatoes, drained
  • 1/2 pound (240 g) uncooked spaghetti
  • 3/4 cup shredded Parmesan cheese

Method

Step 1

Grease inside of the slow cooker with nonstick cooking spray.

Step 2

In the greased pot, combine all ingredients, except spaghetti and cheese. Mix well.

Step 3

Cover the cooker and cook on low-heat setting for 4-6 hours.

Step 4

Meanwhile, cook spaghetti according to package direction. Drain well.

Step 5

Pour the sauce over the cooked spaghetti. Stir well Sprinkle with grated Parmesan. Serve hot.

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