Slow Cooker Vegetarian Spaghetti Recipe
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6 serving plates
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
244 -
Fat
0.8 g -
Cholesterol
0 mg -
Sodium
1032 mg -
Carbohydrate
48 g -
Fiber
2 g -
Protein
12 g
Slow cooker vegetarian spaghetti recipe. Italian spaghetti with super delicious vegetarian sauce cooked in a slow cooker. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out – Slow Cooker Recipes
Slow Cooker Vegetarian Spaghetti Recipe
Ingredients
- 25 oz (750 g) spaghetti sauce mix
- 8 oz (240 ml) tomato sauce with roasted garlic
- 1 cup (250 ml) water
- 1 medium zucchini, cut into cubes
- 1 eggplant, peeled and cubed
- 1 medium green bell pepper, cored and cut into pieces
- 28 oz (840 ml) can diced tomatoes, drained
- 1/2 pound (240 g) uncooked spaghetti
- 3/4 cup shredded Parmesan cheese
Method
Step 1
Grease inside of the slow cooker with nonstick cooking spray.
Step 2
In the greased pot, combine all ingredients, except spaghetti and cheese. Mix well.
Step 3
Cover the cooker and cook on low-heat setting for 4-6 hours.
Step 4
Meanwhile, cook spaghetti according to package direction. Drain well.
Step 5
Pour the sauce over the cooked spaghetti. Stir well Sprinkle with grated Parmesan. Serve hot.
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