Slow Cooker Vegetarian Vichyssoise Soup Recipe2021-08-27
- Cuisine: French
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat1.2 g
Slow cooker vegetarian vichyssoise soup recipe. A very easy and tasty vegetable soup cooked in a slow cooker. This is a classic French potato soup usually served chilled, but it is good a warm, just try to cook it!
How Do You Serve Vichyssoise Soup
Serve this vegetarian soup with croutons or roasted red pepper swirl (recipe follows)
Roasted Red Pepper Swirl
makes about 3/4 cup (180 ml)
Ingredients: 3/4 cup (180 ml0 roasted red peppers, 1/2 small pickled jalapeño chili, 1 clove garlic, peeled, 2 teaspoons (10 ml) balsamic vinegar, 2 oz (60 ml) water
Instructions: In a blender or food processor, combine all ingredients, except water. Blend until smooth. Add water and stir well.
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Slow Cooker Vegetarian Vichyssoise Soup Recipe
- 6 cups (1.5 L) reduced-sodium vegetable broth
- 2 pounds (960 g) potatoes, peeled and cubed
- 3/4 cup sliced leeks
- 3/4 cup sliced celery
- salt and freshly ground white pepper, to taste
- croutons, for garnish
In a 4-6-quart (4-6 L) slow cooker, combine all ingredients, except seasoning. Cover the pot and cook on high-heat setting for 4-5 hours.
Turn off the cooker and open the lid. Transfer the soup into a blender or food processor. Process until smooth, then season to taste with salt and black pepper.
Ladle itno soup bowls and serve warm or refrigerate and serve chilled.