Slow Cooker Vegetarian Vichyssoise Soup Recipe
- Cuisine: French
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
282 -
Fat
6.6 g -
Saturated Fat
1.2 g -
Cholesterol
0 mg -
Sodium
134 mg -
Carbohydrate
51.5 g -
Protein
6.2 g
Slow cooker vegetarian vichyssoise soup recipe. A very easy and tasty vegetable soup cooked in a slow cooker. This is a classic French potato soup usually served chilled, but it is good a warm, just try to cook it!
Equipment You Need to Prepare Vichyssoise Soup
How Do You Serve Vichyssoise Soup
Serve this vegetarian soup with croutons or roasted red pepper swirl (recipe follows)
Roasted Red Pepper Swirl
makes about 3/4 cup (180 ml)
Ingredients: 3/4 cup (180 ml0 roasted red peppers, 1/2 small pickled jalapeño chili, 1 clove garlic, peeled, 2 teaspoons (10 ml) balsamic vinegar, 2 oz (60 ml) water
Instructions: In a blender or food processor, combine all ingredients, except water. Blend until smooth. Add water and stir well.
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Slow Cooker Vegetarian Vichyssoise Soup Recipe
Ingredients
- 6 cups (1.5 L) reduced-sodium vegetable broth
- 2 pounds (960 g) potatoes, peeled and cubed
- 3/4 cup sliced leeks
- 3/4 cup sliced celery
- salt and freshly ground white pepper, to taste
- croutons, for garnish
Method
Step 1
In a 4-6-quart (4-6 L) slow cooker, combine all ingredients, except seasoning. Cover the pot and cook on high-heat setting for 4-5 hours.
Step 2
Turn off the cooker and open the lid. Transfer the soup into a blender or food processor. Process until smooth, then season to taste with salt and black pepper.
Step 3
Ladle itno soup bowls and serve warm or refrigerate and serve chilled.
