Slow Cooker White Bean Soup with Spinach Recipe

2020-11-22
  • Yield: 8 soup bowls
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    115
  • Fat

    1,9 g
  • Carbohydrate

    20.9 g
  • Cholesterol

    0 mg
  • Sodium

    806 mg
  • Protein

    5.4 g
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Slow cooker white bean soup with spinach recipe. Delicious chicken broth-based soup cooked in a slow cooker. For vegetarians: substitute vegetable broth for chicken broth. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker White Bean Soup with Spinach Recipe

Ingredients

  • 8 cups (2 L) low-fat chicken broth
  • 1½ cups dried white beans
  • 1 large yellow onion, peeled and chopped
  • 1/3 cup sliced carrots
  • 1/3 cup sliced celery
  • 2 cloves garlic, peeled and minced
  • 2 bay leaves
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme leaves
  • 14½ oz (435 ml) can diced tomatoes, undrained
  • 10 oz (300 g) package frozen spinach, thawed and drained
  • salt and freshly ground black pepper, to taste
  • gratred Parmesan cheese for garnish, optional

Method

Step 1

In a 6-quart (6 L) slow cooker, combine all ingredients, except undrained tomatoes, spinach, and seasoning. Stir well.

Step 2

Cover the pot and cook on low-heat setting for 7-8 hours, adding tomatoes and spinach during the last 30 minutes.

Step 3

Turn off the slow cooker and open the lid. Discard bay leaves. Season ta to taste with salt and black pepper. Stir the soup well before serving.

Step 4

Ladle into soup bowls. Sprinkle each bowl with grated Parmesan cheese (optional). Serve hot.

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