Slow Cooker White Bean Soup with Spinach Recipe
2020-11-22- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 8 soup bowls
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
115 -
Fat
1,9 g -
Carbohydrate
20.9 g -
Cholesterol
0 mg -
Sodium
806 mg -
Protein
5.4 g
Slow cooker white bean soup with spinach recipe. Delicious chicken broth-based soup cooked in a slow cooker. For vegetarians: substitute vegetable broth for chicken broth. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker White Bean Soup with Spinach Recipe
Ingredients
- 8 cups (2 L) low-fat chicken broth
- 1½ cups dried white beans
- 1 large yellow onion, peeled and chopped
- 1/3 cup sliced carrots
- 1/3 cup sliced celery
- 2 cloves garlic, peeled and minced
- 2 bay leaves
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme leaves
- 14½ oz (435 ml) can diced tomatoes, undrained
- 10 oz (300 g) package frozen spinach, thawed and drained
- salt and freshly ground black pepper, to taste
- gratred Parmesan cheese for garnish, optional
Method
Step 1
In a 6-quart (6 L) slow cooker, combine all ingredients, except undrained tomatoes, spinach, and seasoning. Stir well.
Step 2
Cover the pot and cook on low-heat setting for 7-8 hours, adding tomatoes and spinach during the last 30 minutes.
Step 3
Turn off the slow cooker and open the lid. Discard bay leaves. Season ta to taste with salt and black pepper. Stir the soup well before serving.
Step 4
Ladle into soup bowls. Sprinkle each bowl with grated Parmesan cheese (optional). Serve hot.
