Slow Cooker Whole Chicken with Vegetables

2020-07-01
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    182
  • Fat

    10 g
  • Saturated Fat

    4 g
  • Polyunsaturated Fat

    4 g
  • Cholesterol

    15 mg
  • Sodium

    545 mg
  • Potassium

    383 mg
  • Carbohydrate

    21 g
  • Fiber

    4 g
  • Sugars

    4 g
  • Protein

    2 g
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Slow cooker whole chicken with vegetables. Whole chicken with root vegetables cooked in a slow cooker and then roasted in an oven. Delicious! You may also like Slow Cooker Traditional Chicken Soup Recipe

Slow Cooker Whole Chicken with Vegetables

Ingredients

  • 4-5 pound chicken, giblets and neck removed
  • 4 carrots, peeled
  • 1/2 pound (240 g) Brussels sprouts
  • 1 medium yrllow onion, peeled
  • 4 fresh rosemary sprigs
  • 2 teaspoons kosher salt
  • 1½ teaspoons paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 4 teaspoons olive oil, plus extra for brushing
  • 5 garlic cloves, peeled and smashed

Method

Step 1

In a 6-quart (6 L) slow cooker, combine carrots, Brussels sprouts, onion, garlic, and rosemary sprigs. Create a nest for chicken.

Step 2

In a small mixing bowl, combine salt, black pepper, apaprika, dried thyme, and olive oil. Stir well.

Step 3

Using papper towels, dry the inside and outside of chicken. Spread the seasoning mixture evenly over the chicken. Arrange the chicken breast-side up over vegetables.

Step 4

Cover the pot. Cook on low-heat setting for 6-8 hours or until chicken and vegetables are tender.

Step 5

Turn off the cooker and open the lid. Carefully remove cooked chicken from the crock pot and transfer to an aluminum foil-lined baking pan with a rack on top. Brush cooked chickenwith extra olive oil. Broil 10-inch (25 cm) away from the top of the oven until skin is nicely browned and crisp, for about 5 minutes.

Step 6

Remove roasted chicken from the oven and transfer to a serving plate. Set aside.

Step 7

Remove cooked vegetables from the slow cooker and transfer to the same foil-lined baking pan. Broil for 8-10 minutes.

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