Slow Cooker Wine-Braised Beef Stew

Slow cooker wine-braised beef stew. Cubed beef with vegetables and dry red wine cooked in slow cooker.The slow cooking gives this delicious dish a rich flavor.Just try to make it!

Ingredients

• 1 ½ pounds (720 g) boneless beef round steak,cubed
• 1 cups (250 ml) low-sodium fat-free beef broth
• 1 cup (250 ml) tomato sauce
• 1/2 cup (125 ml) dry red wine
• 1 cup chopped onion
• 1/2 cup thinly sliced celery
• 2 carrots,peeled and sliced
• 6 small potatoes,peeled and halved
• 1 teaspoon minced garlic
• 1 teaspoon dried thyme leaves
• 2 bay leaves
• 1- 2 tablespoons cornstarch
• 1/4 cup (60 ml) cold water
• salt and freshly ground black pepper

Method