Slow Cooker Wine-Braised Beef Stew
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
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- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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3 People rated this recipe
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Slow cooker wine-braised beef stew. Cubed beef with vegetables and dry red wine cooked in slow cooker.The slow cooking gives this delicious dish a rich flavor.Just try to make it!
Ingredients
- 1 ½ pounds (720 g) boneless beef round steak,cubed
- 1 cups (250 ml) low-sodium fat-free beef broth
- 1 cup (250 ml) tomato sauce
- 1/2 cup (125 ml) dry red wine
- 1 cup chopped onion
- 1/2 cup thinly sliced celery
- 2 carrots,peeled and sliced
- 6 small potatoes,peeled and halved
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme leaves
- 2 bay leaves
- 1- 2 tablespoons cornstarch
- 1/4 cup (60 ml) cold water
- salt and freshly ground black pepper
Method
Step 1
In 5-quart(6 L) slow cooker,combine all ingredients,except cornstarch,water and seasoning. Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 2
Increase heat to high and cook for additional 10 minutes. Gently stir in combined cornstarch and water,stirring 2-3 minutes.
Step 3
Discard bay leaves and season with salt and freshly ground black pepper. Serve slow cooker wine-braised beef stew hot.
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