Slow Cooker Wine-Braised Beef Stew

Slow cooker wine-braised beef stew. Cubed beef with vegetables and dry red wine cooked in slow cooker. The slow cooking gives this delicious dish a rich flavor. #slowcooker #crockpot #stew #beef #braised #dinner #easy #homemade
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    228.3
  • Fat

    4.7 g
  • Saturated Fat

    1.8 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    50.4 mg
  • Sodium

    452.6 mg
  • Potassium

    578.9 mg
  • Carbohydrate

    20.3 g
  • Fiber

    3.5 g
  • Sugars

    3.3 g
  • Protein

    20.9 g

Slow cooker wine-braised beef stew. Cubed beef with vegetables and dry red wine cooked in slow cooker. The slow cooking gives this delicious dish a rich flavor. Just try to make it! You may also like Crock Pot Stuffed Bell Peppers or Slow Cooker Lemon-Garlic Chicken

Slow Cooker Wine-Braised Beef Stew

Ingredients

  • 1 ½ pounds (720 g) boneless beef round steak, cubed
  • 1 cups (250 ml) low-sodium fat-free beef broth
  • 1 cup (250 ml) tomato sauce
  • 1/2 cup (125 ml) dry red wine
  • 1 cup chopped onion
  • 2 carrots, peeled and sliced
  • 6 small potatoes, peeled and halved
  • 1 teaspoon minced garlic
  • 1 teaspoon dried thyme leaves
  • 2 bay leaves
  • 1- 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • salt and freshly ground black pepper

Method

Step 1

In 5-quart(6 L) slow cooker, combine all ingredients, except cornstarch, water, and seasoning. Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 2

Increase heat to high and cook for a further 10 minutes. Gently stir in combined cornstarch and water, stirring 2-3 minutes.

Step 3

Discard bay leaves and season with salt and freshly ground black pepper. Serve slow cooker wine-braised beef stew hot.

Comments (2)

  1. posted by Kathy on December 8, 2020

    When do you add the seasoning …. instructions are to leave out on step 1.

      Reply
    • posted by Slava Bond on December 9, 2020

      Seasoning is the last step. When you’re turning off your pot and opening the lid, add seasoning and stir well.

        Reply

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