Slow Cooker Wine-Braised Beef Stew

Slow cooker wine-braised beef stew. Cubed beef with vegetables and dry red wine cooked in slow cooker. The slow cooking gives this delicious dish a rich flavor. Just try to make it! You may also like Crock Pot Stuffed Bell Peppers or Slow Cooker Lemon-Garlic Chicken

Slow Cooker Wine-Braised Beef Stew

Ingredients

• 1 ½ pounds (720 g) boneless beef round steak, cubed
• 1 cups (250 ml) low-sodium fat-free beef broth
• 1 cup (250 ml) tomato sauce
• 1/2 cup (125 ml) dry red wine
• 1 cup chopped onion
• 2 carrots, peeled and sliced
• 6 small potatoes, peeled and halved
• 1 teaspoon minced garlic
• 1 teaspoon dried thyme leaves
• 2 bay leaves
• 1- 2 tablespoons cornstarch
• 1/4 cup (60 ml) cold water
• salt and freshly ground black pepper

Method