Slow Cooker Wine-Braised Beef Stew

slow cooker wine-braised beef stew
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.7 / 5)

4.7 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Crock pot honey-garlic shredded beef recipe. Beef roast with vegetables, Worcestershire sauce, soy sauce, and beef stock cooked in a slow cooker. #slowcooker #crockpot #dinner #beef #homemade #shredded

    Crock Pot Honey-Garlic Shredded Beef Recipe

  • Instant pot spinach-stuffed chicken recipe. Spinach and cheese-stuffed chicken breasts cooked in an electric instant pot. Very easy and delicious. #instantpot #pressurecooker #chicken #dinner #homemade #stuffed

    Instant Pot Spinach-Stuffed Chicken Recipe

  • Slow cooker keto broccoli cheese soup recipe. Very easy creamy keto diet (net carb - 2.9 g) broccoli soup cooked in a slow cooker. #slowcooker #crockpot #soup #keto #lowcarb #dinner #homemade #easy

    Slow Cooker Keto Broccoli Cheese Soup Recipe

  • Crock pot roasted red pepper chili recipe. Ground beef with white beans, vegetables, and spices cooked in a crock pot. Very easy and delicious chili! #crockpot #slowcooker #dinner #chili #homemade #glutenfree

    Crock Pot Roasted Red Pepper Chili Recipe

  • Crock pot balsamic pork tenderloin recipe. Balsamic glazed pork loin cooked in a slow cooker and served with delicious homemade strawberry salsa. #slowcooker #crockpot #pork #dinner #homemade #salsa

    Crock Pot Balsamic Pork Tenderloin Recipe

Slow cooker wine-braised beef stew. Cubed beef with vegetables and dry red wine cooked in slow cooker.The slow cooking gives this delicious dish a rich flavor.Just try to make it!

Ingredients

  • 1 ½ pounds (720 g) boneless beef round steak,cubed
  • 1 cups (250 ml) low-sodium fat-free beef broth
  • 1 cup (250 ml) tomato sauce
  • 1/2 cup (125 ml) dry red wine
  • 1 cup chopped onion
  • 1/2 cup thinly sliced celery
  • 2 carrots,peeled and sliced
  • 6 small potatoes,peeled and halved
  • 1 teaspoon minced garlic
  • 1 teaspoon dried thyme leaves
  • 2 bay leaves
  • 1- 2 tablespoons cornstarch
  • 1/4 cup (60 ml) cold water
  • salt and freshly ground black pepper

Method

Step 1

In 5-quart(6 L) slow cooker,combine all ingredients,except cornstarch,water and seasoning. Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 2

Increase heat to high and cook for additional 10 minutes. Gently stir in combined cornstarch and water,stirring 2-3 minutes.

Step 3

Discard bay leaves and season with salt and freshly ground black pepper. Serve slow cooker wine-braised beef stew hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.