Slow Cooker Yankee Bean Soup
- Cuisine: American
- Course: Soup
- Skill Level: Beginner
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- Yield: 4
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
114 -
Fat
1.6 g -
Saturated Fat
0.4 g -
Polyunsaturated Fat
0.5 g -
Cholesterol
0 mg -
Sodium
1203 mg -
Potassium
309 mg -
Carbohydrate
19 g -
Fiber
8.4 g -
Protein
6 g
Slow cooker Yankee bean soup. Very delicious soup with ham, beans, and vegetables cooked in a slow cooker. You may also like Sausage Gnocchi Soup, another tasty soup cooked in a slow cooker.
Are you looking for more easy and yummy slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Yankee Bean Soup
Ingredients
- 4 cups (1 L) chicken broth
- 1 can (15 oz (450 ml) navy beans, rinsed and drained
- 8-12 oz (240-360 g) smoked ham, cubed
- 1 large yellow onion, peeled and chopped
- 1 rib celery
- 2 carrots, peeled and chopped
- 2 cloves garlic, peeled ana minced
- 1 teaspoon dried Italian seasoning
- 14 ½ oz (435 ml) can diced tomatoes, undrained
- 1 can 15 0z (450 ml) kidney beans, drained and rinsed
- canned peas, drained
- salt and freshly ground black pepper
Method
Step 1
In a slow cooker, combine all ingredients. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 3
Turn off slow cooker. Season soup to taste with salt and black pepper. Ladle into soup bowls. Serve immediately.
