Slow Cooker Yankee Pot Roast Recipe

Step 1

In a 6-quart (6 l) low cooker, combine chopped yellow onion and minced garlic. Stir well, then place the meat on the top of the mixture.

Step 2

Pour beef broth and dry red wine over, then season with salt and black pepper. Top with softened unsalted butter.

Step 3

Cover the pot and cook on low-heat setting for 6-8 hours or until beef and vegetables are tender.

Step 4

Turn off the slow cooker and open the lid. Using tongs, remove cooked beef from the pot and transfer to a cutting board. Using two forks, shred the meat and return to the slow cooker. Stir well.

Step 5

Remove cooked beef and vegetables from the cooker and transfer to serving plates. Pour cooking liquid over. Serve with mashed potatoes and vegetables.