Slow Cooker Yankee Pot Roast Recipe

Slow cooker Yankee pot roast recipe. Beef pot roast with vegetables, beef broth, dry red wine, and mushrooms cooked in a slow cooker. #slowcooker #crockpot #dinner #potroast #yankee
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:10 h
  • Ready In: 6:20 h

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Nutritional Info

This information is per serving.

  • Calories

    290
  • Fat

    8 g
  • Saturated Fat

    3 g
  • Cholesterol

    40 mg
  • Sodium

    760 mg
  • Carbohydrate

    37 g
  • Fiber

    3 g
  • Protein

    18 g

Slow cooker Yankee pot roast recipe. Beef pot roast with vegetables, beef broth, dry red wine, and mushrooms cooked in a slow cooker. Very easy and delicious family recipe. Serve it with mashed potatoes and vegetables. Are you looking for more quick and easy slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Use 6-quart (6 L) slow cooker to prepare this recipe.

Slow Cooker Yankee Pot Roast Recipe

You may also like Slow Cooker Baked Stuffed Potatoes or Slow Cooker Lemon-Garlic Chicken

Ingredients

  • 6 pounds (3 kg) beef pot roast
  • 1 yellow onion, peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 1 cup (250 ml) beef broth
  • 1/2 cup (125 ml) dry red wine
  • salt and freshly ground black pepper, to taste
  • 1 tablespoon unsalted butter, softened
  • 2 large portobello mushrooms, washed and finely chopped

Method

Step 1

In a 6-quart (6 l) low cooker, combine chopped yellow onion and minced garlic. Stir well, then place the meat on the top of the mixture.

Step 2

Pour beef broth and dry red wine over, then season with salt and black pepper. Top with softened unsalted butter.

Step 3

Cover the pot and cook on low-heat setting for 6-8 hours or until beef and vegetables are tender.

Step 4

Turn off the slow cooker and open the lid. Using tongs, remove cooked beef from the pot and transfer to a cutting board. Using two forks, shred the meat and return to the slow cooker. Stir well.

Step 5

Remove cooked beef and vegetables from the cooker and transfer to serving plates. Pour cooking liquid over. Serve with mashed potatoes and vegetables.

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