Slow Cooker Yankee Pot Roast Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:10 h
- Ready In: 6:20 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
290 -
Fat
8 g -
Saturated Fat
3 g -
Cholesterol
40 mg -
Sodium
760 mg -
Carbohydrate
37 g -
Fiber
3 g -
Protein
18 g
Slow cooker Yankee pot roast recipe. Beef pot roast with vegetables, beef broth, dry red wine, and mushrooms cooked in a slow cooker. Very easy and delicious family recipe. Serve it with mashed potatoes and vegetables. Are you looking for more quick and easy slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Use 6-quart (6 L) slow cooker to prepare this recipe.
Slow Cooker Yankee Pot Roast Recipe
You may also like Slow Cooker Baked Stuffed Potatoes or Slow Cooker Lemon-Garlic Chicken
Ingredients
- 6 pounds (3 kg) beef pot roast
- 1 yellow onion, peeled and chopped
- 4 cloves garlic, peeled and minced
- 1 cup (250 ml) beef broth
- 1/2 cup (125 ml) dry red wine
- salt and freshly ground black pepper, to taste
- 1 tablespoon unsalted butter, softened
- 2 large portobello mushrooms, washed and finely chopped
Method
Step 1
In a 6-quart (6 l) low cooker, combine chopped yellow onion and minced garlic. Stir well, then place the meat on the top of the mixture.
Step 2
Pour beef broth and dry red wine over, then season with salt and black pepper. Top with softened unsalted butter.
Step 3
Cover the pot and cook on low-heat setting for 6-8 hours or until beef and vegetables are tender.
Step 4
Turn off the slow cooker and open the lid. Using tongs, remove cooked beef from the pot and transfer to a cutting board. Using two forks, shred the meat and return to the slow cooker. Stir well.
Step 5
Remove cooked beef and vegetables from the cooker and transfer to serving plates. Pour cooking liquid over. Serve with mashed potatoes and vegetables.
