Slow Cooker Baked Stuffed Potatoes

2021-03-03
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot BBQ keto chicken drumsticks recipe. Learn how to cook healthy and delicious chicken drumsticks in an instant pot. #pressurecooker #instantpot #chicken #drumsticks #keto #healthy

    Instant Pot BBQ Keto Chicken Drumsticks Recipe

  • Air fryer crab Rangoon recipe. Cook delicious Chinese crab recipe in an air fryer.#airfryer #dinner #seafood #crab #chinese

    Air Fryer Crab Rangoon Recipe

  • Air fryer chicken taquitos recipe. Yummy Mexican taquitos cooked in an air fryer. #airfryer #taquitos #dinner #mexican #chicken

    Air Fryer Chicken Taquitos Recipe

  • Air fryer golden chicken strips recipe. Cook crispy and yummy chicken strips in an air fryer. #airfryer #dinner #chicken #appetizers #party #easy #crispy

    Air Fryer Golden Chicken Strips Recipe

  • Instant pot Cuban mojo pork recipe. Learn how to cook delicious and juicy pork in an instant pot. #pressurecooker #instantpot #pot #pork #dinner

    Instant Pot Cuban Mojo Pork Recipe

Nutritional Info

This information is per serving.

  • Calories

    383
  • Fat

    11 g
  • Saturated Fat

    6 g
  • Polyunsaturated Fat

    0.1 g
  • Cholesterol

    33 mg
  • Sodium

    722 mg
  • Potassium

    939 mg
  • Carbohydrate

    52 g
  • Fiber

    3 g
  • Sugars

    10 g
  • Protein

    19 g

Slow cooker baked stuffed potatoes. Russet potatoes stuffed with vegetables, bacon, and cheese cooked in a slow cooker. Easy and tasty. I used Homemade Barbecue Sauce to make this recipe.

Slow Cooker Baked Stuffed Potatoes

Ingredients

  • 8 bacon slices, cooked
  • 8 medium Russet potatoes, cut into third
  • 1/2 cup (125 ml) barbecue sauce
  • 1/4 cup (60 ml) unsalted butter
  • 1 medium yellow onion, peeled and finely diced
  • 2 celery ribs, thinly sliced
  • 1 medium carrot, peeled and shredded
  • 3 green onions, thinly sliced
  • 1 cup shredded Cheddar cheese

Method

Step 1

Prepare 8 sheets of aluminum foil to wrap potatoes. Spray each of them with nonstick cooking spray.

Step 2

Place 1 tablespoon (15 ml) BBQ sauce on each sheet of foil. Top with potato, cut-sides facing up. Dot each potato with the butter, then top with celery and diced onion. Arrange shredded carrot around, then top with cooked bacon and green onions.

Step 3

Wrap each potatoes with the foil. Place wrapped potatoes in a 6-quart (6 L) slow cooker.

Step 4

Cover the pot and cook on low-heat setting for 8 hours or until potatoes are tender.

Step 5

Open the pot. Carefully remove baked potatoes form the cooker and transfer to a serving plate. Open the foil and add shredded cheese. Wrap potatoes again and transfer to the cooker.

Step 6

Cover the slow cooker and cook for a further 20 minutes.

Slow cooker baked stuffed potatoes. Russet potatoes stuffed with vegetables, bacon, and cheese cooked in a slow cooker. Easy and tasty. #slowcooker #crockpot #dinner #stuffed #potatoes

Leave a Reply

Your email address will not be published. Required fields are marked *

39 Shares
423 views
Share via
Copy link
Powered by Social Snap