Slow Cooker Zesty Cocktail Meatballs Recipe

  • Yield : 50 meatballs
  • Servings : 16
  • Prep Time : 10m
  • Cook Time : 2:20 h
  • Ready In : 2:30 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker bouillabaisse soup recipe

    Slow Cooker Bouillabaisse Soup Recipe

  • slow cooker ham carbonara recipe

    Slow Cooker Ham Carbonara Recipe

  • pressure-cooker-baked-fish-recipe

    Pressure Cooker Baked Fish Recipe

  • slow cooker rice and bean stuffed peppers

    Slow Cooker Bean and Rice Stuffed Peppers

  • slow cooker clam and corn chowder recipe

    Slow Cooker Clam and Corn Chowder Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Fat

    8 g
  • Cholesterol

    49 mg
  • Sodium

    430 mg
  • Carbohydrate

    13 g
  • Fiber

    1 g
  • Protein

    13 g

Slow cooker zesty cocktail meatballs recipe. Cocktail meatballs baked in an oven, then in a slow cooker and served with a toothpick. Use it as an appetizer. Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Zesty Cocktail Meatballs Recipe


  • 1 large egg, beaten
  • 1 can (10½ oz (315 ml)) condensed French onion soup
  • 2 cups herb-seasoned stuffing mix
  • 2 pounds (960 g) ground beef
  • 1/3 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar


Step 1

In a large mixing bowl, combine beaten egg, onion soup, and stuffing mix.well. Add ground beef and mix to combine. Shape into 50 meatballs.

Step 2

Place beef meatballs in a 15x10 baking pan. Preheat the oven to 350 F (175 C). Bake in the preheated oven for 15-18 minutes or until no longer pink.

Step 3

Turn off the oven. Drain fat off meatballs, then transfer to a slow cooker.

Step 4

In a medium mixing bowl, combine the remaining ingredients. Mix well and pour the mixture over meatballs. Stir gently to coat.

Step 5

Cover the pot and cook on high-heat setting for 2 hours.

Step 6

Turn off the slow cooker and open the lid. Remove cooked meatballs from the pot and transfer to a serving plate. Use toothpicks to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.