Soy Chicken Wings

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

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Soy chicken wings.Boiled chicken wings.Very easy and tasty.


  • 9 oz (270 g) chicken wings
  • 1 cup (250 ml) cold water
  • 1 tablespoon sliced scallion
  • 1-inch (2.5 cm) piece of fresh gigeroot,cut into 4 slices
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1 star anise
  • 1 teaspoon sugar


Step 1

Boil water in a small pan. Add chicken wings,scallion and gingeroot. Bring back to a boil.

Step 2

Add the remaining ingredients. Cover and simmer for 30 minutes.

Step 3

Using a slotted spoon,remove soy chicken wings from liquid. Serve hot.

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