Spiced Carrot Dip

spiced carrot dip
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:15 h

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crock pot sweet chicken chili recipe. Learn how to cook yummy and juicy chicken chili in a slow cooker. #slowcooker #crockpot #chicken #chili #dinner #homemade

    Crock Pot Sweet Chicken Chili Recipe

  • Instant pot vegan broccoli with lemon recipe. Learn how to cook healthy and easy broccoli with lemon and garlic in an electric instant pot. No oil added! #instantpot #pressurecooker #vegan #vegetarian #broccoli #dinner #homemade

    Instant Pot Vegan Broccoli with Lemon Recipe

  • Amaretto sour liqueur. Liqueur-based mixed drink. Delicious! #amaretto #beverages #drinks #party #mix #cocktails

    Amaretto Sour Liqueur

  • oven cooked meatballs

    Oven Cooked Meatballs Recipe

  • prosciutto wrapped figs and pistachio

    Prosciutto Wrapped Figs and Pistachio

Spiced carrot dip.Delicious appetizer.Serve this tasty dip with wheat crackers or tortilla chips.


  • 1 large onion,peeled and very finely chopped
  • 3 carrots,peeled and grated
  • 1 tablespoon hot curry paste
  • 2/3 cup(150 ml) plain yogurt
  • handful of fresh basil leaves
  • 1 tablespoon freshly squeezed lemon juice
  • dash Tabasco sauce
  • salt and freshly ground black pepper,to taste
  • grated rind and juice of 1 orange


Step 1

In the ceramic cooking pot,combine onion,carrots,orange rind and juice and curry paste. Stir well to combine.

Step 2

Cover and cook over high heat for 2 hours,or until carrots are tender.

Step 3

Uncover the pot and set aside for 10 minutes.

Step 4

Add cooled carrot mixture to food processor and process until smooth.

Step 5

Transfer the carrot puree to a bowl and leave,uncovered,for 1 hour to cool completely.

Step 6

Add plain yogurt to carrot puree and stir to combine.

Step 7

Tear the basil leaves roughly into small pieces and stir them into mixture until thoroughly combined.

Step 8

Stir in freshly squeezed lemon juice and Tabasco sauce. Season to taste with salt and black pepper.

Step 9

Serve at room temperature within a few hours of making.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.