Spiced Carrot Dip

Step 1

In the ceramic cooking pot,combine onion,carrots,orange rind and juice and curry paste. Stir well to combine.

Step 2

Cover and cook over high heat for 2 hours,or until carrots are tender.

Step 3

Uncover the pot and set aside for 10 minutes.

Step 4

Add cooled carrot mixture to food processor and process until smooth.

Step 5

Transfer the carrot puree to a bowl and leave,uncovered,for 1 hour to cool completely.

Step 6

Add plain yogurt to carrot puree and stir to combine.

Step 7

Tear the basil leaves roughly into small pieces and stir them into mixture until thoroughly combined.

Step 8

Stir in freshly squeezed lemon juice and Tabasco sauce. Season to taste with salt and black pepper.

Step 9

Serve at room temperature within a few hours of making.