Spiced Carrot Dip

2014-05-17
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 2:00 h
  • Ready In : 2:15 h

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Spiced carrot dip.Delicious appetizer.Serve this tasty dip with wheat crackers or tortilla chips.

Ingredients

  • 1 large onion,peeled and very finely chopped
  • 3 carrots,peeled and grated
  • 1 tablespoon hot curry paste
  • 2/3 cup(150 ml) plain yogurt
  • handful of fresh basil leaves
  • 1 tablespoon freshly squeezed lemon juice
  • dash Tabasco sauce
  • salt and freshly ground black pepper,to taste
  • grated rind and juice of 1 orange

Method

Step 1

In the ceramic cooking pot,combine onion,carrots,orange rind and juice and curry paste. Stir well to combine.

Step 2

Cover and cook over high heat for 2 hours,or until carrots are tender.

Step 3

Uncover the pot and set aside for 10 minutes.

Step 4

Add cooled carrot mixture to food processor and process until smooth.

Step 5

Transfer the carrot puree to a bowl and leave,uncovered,for 1 hour to cool completely.

Step 6

Add plain yogurt to carrot puree and stir to combine.

Step 7

Tear the basil leaves roughly into small pieces and stir them into mixture until thoroughly combined.

Step 8

Stir in freshly squeezed lemon juice and Tabasco sauce. Season to taste with salt and black pepper.

Step 9

Serve at room temperature within a few hours of making.

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