Spicy Mushroom Soup
- Servings : 3
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 35m
Average Member Rating
(3 / 5)
2people rated this recipe
Spicy mushroom soup.Delicious and spicy mushroom soup.Very easy to make!
- 8 oz (240 g) sliced mushrooms
- 5 garlic cloves,peeled and finely chopped
- 2 teaspoons extra virgin olive oil,divided
- 2 teaspoons unsalted butter,divided
- 1 medium onion,peeled and finely chopped
- 2 dried red chilies,crushed
- 2 teaspoons all-purpose flour
- 1 cup (250 ml) milk,divided
- 2 cups (500 ml) water
- kosher salt,to taste
Preheat 1 teaspoon butter and 1 teaspoon olive oil in pan. Add chopped garlic and saute until golden (2-3 minutes). Add mushrooms and cook until roasted and light brown color. Remove cooked mushrooms from the heat and set aside in a bowl.
In the same pan,add remaining 1 teaspoon butter and olive oil and saute until translucent. Add thyme,kosher salt,dried chili. Cook on medium-high heat,stirring occasionally,for 5 minutes. Add all-purpose flour and cook,stirring,for a few seconds.
Add 1/2 cup (125 ml) milk,reduce the heat to low and simmer for 2-3 minutes. Add 3/4 of cooked mushrooms and cook further for 3-4 minutes.
Turn off the heat and transfer mushroom mixture to a blender. Blend until it is pureed.
Return blended mixture to the pan. Add remaining milk,cooked mushrooms and water. Simmer,covered,at low heat for 10 minutes.
Remove from the heat and serve. Bone appetite!