Spicy Mushroom Soup

  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Spicy mushroom soup.Delicious and spicy mushroom soup.Very easy to make!


  • 8 oz (240 g) sliced mushrooms
  • 5 garlic cloves,peeled and finely chopped
  • 2 teaspoons extra virgin olive oil,divided
  • 2 teaspoons unsalted butter,divided
  • 1 medium onion,peeled and finely chopped
  • 2 dried red chilies,crushed
  • 2 teaspoons all-purpose flour
  • 1 cup (250 ml) milk,divided
  • 2 cups (500 ml) water
  • kosher salt,to taste
  • thyme


Step 1

Preheat 1 teaspoon butter and 1 teaspoon olive oil in pan. Add chopped garlic and saute until golden (2-3 minutes). Add mushrooms and cook until roasted and light brown color. Remove cooked mushrooms from the heat and set aside in a bowl.

Step 2

In the same pan,add remaining 1 teaspoon butter and olive oil and saute until translucent. Add thyme,kosher salt,dried chili. Cook on medium-high heat,stirring occasionally,for 5 minutes. Add all-purpose flour and cook,stirring,for a few seconds.

Step 3

Add 1/2 cup (125 ml) milk,reduce the heat to low and simmer for 2-3 minutes. Add 3/4 of cooked mushrooms and cook further for 3-4 minutes.

Step 4

Turn off the heat and transfer mushroom mixture to a blender. Blend until it is pureed.

Step 5

Return blended mixture to the pan. Add remaining milk,cooked mushrooms and water. Simmer,covered,at low heat for 10 minutes.

Step 6

Remove from the heat and serve. Bone appetite!

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