Spicy Potato Wedges

2013-01-01
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Nutritional Info

This information is per serving.

  • Calories

    110.7
  • Fat

    3.6 g
  • Saturated Fat

    0.5 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    0.0 mg
  • Sodium

    308.1 mg
  • Potassium

    462.6 mg
  • Carbohydrate

    18.4 g
  • Fiber

    1.9 g
  • Sugars

    1.1 g
  • Protein

    2.2 g

Spicy potato wedges. Potatoes with spices baked in a halogen (turbo) oven. Very tasty appetizer!. You may also like Cajun Sweet Potatoes, another delicious appetizer baked in an oven.

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Spicy Potato Wedges

Ingredients

  • 5 oz (150 g) medium potatoes
  • 2 tablespoons sunflower oil
  • 1 tablespoon orange juice
  • 1/2 teaspoon chilli powder
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt

Method

Step 1

Place scrubbed potato pieces in a large glass bowl.

Step 2

Combine oil, orange juice, chili powder, mustard, and salt in mixing bowl. Mix well and pour mixture over potatoes. Toss to coat evenly.

Step 3

In small mixing bowl, combine the crème fraiche and chives to make the dip. Put the low grilling rack in the turbo oven. Set halogen oven temperature to 425ºF (220 °C).

Step 4

Arrange the potatoes on a round baking tray. Cover turbo oven and cook for 20-25 minutes, stirring after 15 minutes. Transfer spicy potato wedges to a warm serving plate. Serve with a bowl of chive dip.

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