Spicy Potato Wedges
- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
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Add to favorites
- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
110.7 -
Fat
3.6 g -
Saturated Fat
0.5 g -
Polyunsaturated Fat
0.5 g -
Cholesterol
0.0 mg -
Sodium
308.1 mg -
Potassium
462.6 mg -
Carbohydrate
18.4 g -
Fiber
1.9 g -
Sugars
1.1 g -
Protein
2.2 g
Spicy potato wedges. Potatoes with spices baked in a halogen (turbo) oven. Very tasty appetizer!. You may also like Cajun Sweet Potatoes, another delicious appetizer baked in an oven.
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Spicy Potato Wedges
Ingredients
- 5 oz (150 g) medium potatoes
- 2 tablespoons sunflower oil
- 1 tablespoon orange juice
- 1/2 teaspoon chilli powder
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
Method
Step 1
Place scrubbed potato pieces in a large glass bowl.
Step 2
Combine oil, orange juice, chili powder, mustard, and salt in mixing bowl. Mix well and pour mixture over potatoes. Toss to coat evenly.
Step 3
In small mixing bowl, combine the crème fraiche and chives to make the dip. Put the low grilling rack in the turbo oven. Set halogen oven temperature to 425ºF (220 °C).
Step 4
Arrange the potatoes on a round baking tray. Cover turbo oven and cook for 20-25 minutes, stirring after 15 minutes. Transfer spicy potato wedges to a warm serving plate. Serve with a bowl of chive dip.
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