Spinach and Feta Stuffed Chicken
2021-01-26- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(4.7 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
480 -
Carbohydrates
11 g -
Cholesterol
175 mg -
Fat
28 g -
Fiber
5 g -
Protein
46 g -
Saturated Fat
12 g -
Serving Size
1 -
Sodium
400 mg -
Sugar
3 g -
Trans Fat
2.2 g -
Unsaturated Fat
5.8 g -
Potassium
341 mg
Spinach and feta stuffed chicken. Very easy and delicious recipe!
Ingredients
- 4 skinless and boneless chicken breasts
- 1 tablespoon minced garlic
- 2 tablespoons extra virgin olive oil
- 16 oz (480 g) bag frozen spinach,thawed
- 1 cup (crumbled feta cheese
- 1/2 cup melted butter
Method
Step 1
Beat chicken breasts until thin and wide.
Step 2
In a nonstick skillet, preheat olive oil. Add garlic and cook until golden brown. Add thawed spinach and cook until done. Add crumbled feta cheese and stir well.
Step 3
Divide feta mixture onto each chicken breast. Wrap chicken around feta mixture and secure with a toothpick.
Step 4
Place stuffed chicken in a glass baking dish. Pour melted butter over.
Step 5
Bake in preheated oven for 30 minutes or until tender. Serve spinach and feta stuffed chicken hot.
