Sticky Chicken Wings

2013-08-23
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Sticky chicken wings.Chicken wings with spices and apricot jam baked in oven.Use as an appetizer or main dish.

Ingredients

  • 1 pound (480 g) chicken wings
  • 2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 2 tablespoons black mustard seeds
  • 3 oz (90 g) apricot jam
  • freshly squeezed juice of 2 lemons
  • 1/4 cup (60 ml) extra-virgin olive oil
  • salt and freshly ground black pepper

Method

Step 1

Boil water in a large saucepan. Add chicken wings and simmer for 4 minutes. Set aside and allow to cool.

Step 2

Heat a frying pan over medium heat. Add the dry spices. When they start to pop,remove them from the pan and crush in a blender.

Step 3

Preheat the oven to 345°F(240°C).

Step 4

In a large mixing bowl,combine the crushed spices,apricot jam,lemon zest and juice ,olive oil and seasoning. Mix well together,then add the chicken wings and stir to coat in spice mixture.

Step 5

Place on a baking sheet and cook in preheated oven until sticky and golden brown(15-20 minutes). Remove sticky chicken wings from oven and serve hot.

Comment (1)

  1. posted by Dori on November 16, 2014

    you might want to reword step 10. The rest sounds good.

      Reply

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