Sticky Chicken Wings

sticky chicken wings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

Sticky chicken wings.Chicken wings with spices and apricot jam baked in oven.Use as an appetizer or main dish.

Ingredients

  • 1 pound (480 g) chicken wings
  • 2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 2 tablespoons black mustard seeds
  • 3 oz (90 g) apricot jam
  • freshly squeezed juice of 2 lemons
  • 1/4 cup (60 ml) extra-virgin olive oil
  • salt and freshly ground black pepper

Method

Step 1

Boil water in a large saucepan. Add chicken wings and simmer for 4 minutes. Set aside and allow to cool.

Step 2

Heat a frying pan over medium heat. Add the dry spices. When they start to pop,remove them from the pan and crush in a blender.

Step 3

Preheat the oven to 345°F(240°C).

Step 4

In a large mixing bowl,combine the crushed spices,apricot jam,lemon zest and juice ,olive oil and seasoning. Mix well together,then add the chicken wings and stir to coat in spice mixture.

Step 5

Place on a baking sheet and cook in preheated oven until sticky and golden brown(15-20 minutes). Remove sticky chicken wings from oven and serve hot.

Comment (1)

  1. posted by Dori on November 16, 2014

    you might want to reword step 10. The rest sounds good.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.