Sticky Chicken Wings

2013-08-23
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Sticky chicken wings.Chicken wings with spices and apricot jam baked in oven.Use as an appetizer or main dish.

Ingredients

  • 1 pound (480 g) chicken wings
  • 2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 2 tablespoons black mustard seeds
  • 3 oz (90 g) apricot jam
  • freshly squeezed juice of 2 lemons
  • 1/4 cup (60 ml) extra-virgin olive oil
  • salt and freshly ground black pepper

Method

Step 1

Boil water in a large saucepan. Add chicken wings and simmer for 4 minutes. Set aside and allow to cool.

Step 2

Heat a frying pan over medium heat. Add the dry spices. When they start to pop,remove them from the pan and crush in a blender.

Step 3

Preheat the oven to 345°F(240°C).

Step 4

In a large mixing bowl,combine the crushed spices,apricot jam,lemon zest and juice ,olive oil and seasoning. Mix well together,then add the chicken wings and stir to coat in spice mixture.

Step 5

Place on a baking sheet and cook in preheated oven until sticky and golden brown(15-20 minutes). Remove sticky chicken wings from oven and serve hot.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker creamy broccoli-chicken recipe

    Slow Cooker Creamy Broccoli-Chicken Recipe

  • pressure cooker beef vegetable soup recipe

    Pressure Cooker Beef Vegetable Soup Recipe

  • slow cooker creamy mustard chicken thighs recipe

    Slow Cooker Creamy Mustard Chicken Thighs Recipe

  • slow cooker barbecue chutney chicken recipe

    Slow Cooker Barbecue Chutney Chicken Recipe

  • slow cooker cherry-pistachio brie recipe

    Slow Cooker Cherry-Pistachio Brie Recipe

MISC Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.