Sticky Chicken Wings

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Sticky chicken wings.Chicken wings with spices and apricot jam baked in oven.Use as an appetizer or main dish.


  • 1 pound (480 g) chicken wings
  • 2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 2 tablespoons black mustard seeds
  • 3 oz (90 g) apricot jam
  • freshly squeezed juice of 2 lemons
  • 1/4 cup (60 ml) extra-virgin olive oil
  • salt and freshly ground black pepper


Step 1

Boil water in a large saucepan. Add chicken wings and simmer for 4 minutes. Set aside and allow to cool.

Step 2

Heat a frying pan over medium heat. Add the dry spices. When they start to pop,remove them from the pan and crush in a blender.

Step 3

Preheat the oven to 345°F(240°C).

Step 4

In a large mixing bowl,combine the crushed spices,apricot jam,lemon zest and juice ,olive oil and seasoning. Mix well together,then add the chicken wings and stir to coat in spice mixture.

Step 5

Place on a baking sheet and cook in preheated oven until sticky and golden brown(15-20 minutes). Remove sticky chicken wings from oven and serve hot.

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Comment (1)

  1. posted by Dori on November 16, 2014

    you might want to reword step 10. The rest sounds good.


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