Sushi with Avocado and Red Caviar
- Yield: 1
- Servings: 1
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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Sushi with avocado and red caviar. Japanese sushi with avocado and red caviar. Delicious appetizer.
- 1 cup cooked rice
- 3 oz (90 g) red caviar
- 3 oz (90 g) any kind of soft cheese
- salt and freshly ground black pepper
- freshly squeezed lemon juice
- 1 ripe avocado,peeled and pitted
Mash avocado,using a fork. Add salt,black pepper and lemon juice.
Using a wet hands,make a balls from cooked rice,then press a little. On the top of rice,layer by layer,spread mashed avocado,soft cheese and red caviar. Serve and enjoy!