Tequila Marinated Pork Tenderloin
2020-05-23- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Moderate
-
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- Servings: 3
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
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Tequila marinated pork tenderloin. Pork tenderloin marinated in tequila marinade and served with homemade spicy tropical salsa. Adapted from http://honestcooking.com/
Ingredients
- zest of 1 lime
- freshly squeezed juice of 1 lime
- 1 teaspoon grated ginger
- 2 tablespoons clear honey
- 2 tablespoons tequila
- half of jalapeno pepper,thinly sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 3 tablespoons olive oil
- 2 tablespoons freshly chopped cilantro leaves
- 1 pound (480 g) pork tenderloin
Method
Step 1
In a small mixing bowl,combine lime zest,juice and grated ginger.Stir well. Add remaining ingredients,except pork tenderloin and stir well to combine.
Step 2
Place meat into zip top bag. Pour tequila marinade over. Seal zip top bag tightly and refrigerate for 1-4 hours.
Step 3
Remove bag from the refrigerator 15 minutes before cooking. Drain the marinade. Place marinated pork tenderloin on a baking sheet.
Step 4
Preheat a grill to 450 F (225 C). Place marinated meat onto preheated grill and sear on one side for 5-6 minutes. Turn meat over and continue cooking for a further 5-6 minutes.
Step 5
Remove cooked pork tenderloin from the heat and transfer to cutting board. Cover pork with aluminum foil and set aside for 5 minutes.
Step 6
Slice tequila marinated pork tenderloin into 1/2 inch (1.25 cm) slices. Serve with spicy tropical salsa.
posted by DieHard on January 6, 2016
Where are the quantities listed?
posted by Slava Bond on January 6, 2016
Everything is there:Ingredients
zest of 1 lime
freshly squeezed juice of 1 lime
1 teaspoon grated ginger
2 tablespoons clear honey
2 tablespoons tequila
half of jalapeno pepper,thinly sliced
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
3 tablespoons olive oil
2 tablespoons freshly chopped cilantro leaves
1 pound (480 g) pork tenderloin
posted by Slava Bond on January 6, 2016
Ingredients
3/4 pound apples,cored,pared and diced
2 tablespoons dark raisins
2 tablespoons granulated sugar
1/2 teaspoon apple pie spice
1/2 teaspoon cornstarch
1/4 teaspoon grated lemon peel
6 frozen phyllo dough sheets
2 tablespoons margarine
1/2 teaspoon confectioners sugar