Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Thai Chicken-Coconut Soup

Thai chicken-coconut soup
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 1,305
Related Recipes:
  • Air fryer Italian sausages recipe. Learn how to cook Italian sausages in an air fryer. Very simple recipe. #airfryer #dinner #easy #recipes #food #sausages

    Air Fryer Italian Sausages Recipe

  • Air fryer bacon-wrapped scallops recipe. Scallops wrapped in crispy bacon with barbecue sauce cooked in an air fryer #airfryer #dinner #appetizers #party #seafood #scallops

    Air Fryer Bacon-Wrapped Scallops Recipe

  • Air fryer onion rings recipe. Learn how to cook crispy onion rings in an air fryer. Very easy and delicious appetizer. #airfryer #dinner #appetizers #healthy #crispy #onion

    Air Fryer Onion Rings Recipe

  • Air fryer chicken breasts Parmesan recipe. Breaded chicken breasts with marinara sauce and Parmesan cheese cooked in an air fryer. #airfrayer #chicken #dinner #italian #parmesan #breaded

    Air Fryer Chicken Breasts Parmesan Recipe

  • Air fryer baked potatoes recipe. Learn how to bake delicious potatoes with bacon and cheese in an air fryer. #airfryer #dinner #easy #potatoes

    Air Fryer Baked Potatoes Recipe

Thai chicken-coconut soup. Very delicious Thai chicken soup.

Ingredients

  • 4 oz (120 g) dried cellophane noodles
  • 5 cups chicken stock
  • 1 lemongrass stalk,crushed
  • 1/2-inch(1.25 cm) piece fresh gingerroot,peeled and finely chopped
  • 2 fresh kaffir lime leaves,thinly sliced
  • 1 fresh red chile,seeded and thinly sliced
  • 2 skinless and boneless chicken breasts,thinly sliced
  • 1 cup coconut cream
  • 2 tablespoons nam pla(Thai fish sauce)
  • 1 tablespoon freshly squeezed lime juice
  • 1/2 cup bean sprouts
  • 4 scallions (green part only),finely sliced
  • fresh cilantro leaves,to garnish


Method

Step 1

In a large bowl,soak the dried noodles with enough lukewarm water to cover for 20 minutes,until soft. Drain well and set aside.

Step 2

In a large pan,boil chicken stock over high heat. Reduce heat to low,add lemongrass,gingerroot,lime leaves and chile. Simmer for 5 minutes.

Step 3

Add sliced chicken breasts and continue simmering for an additional 3 minutes (until flesh is poached). Gradually stir in the coconut cream,Thai fish sauce and most of the lime juice. Continue simmering for 3 minutes.

Step 4

Add bean sprouts and scallions and simmer for an additional 1 minute. Taste and gradually add extra Thai fish sauce or lime juice at this point. Remove and discard the lemongrass stalk.

Step 5

Divide soaked and drained noodles among 4 bowls. Bring the soup back to a boil,then add the soup to each bowl. Sprinkle Thai chicken-coconut soup with cilantro leaves

Recipe Type: , Tags: , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.