The Best Homemade Instant Pot Tomato Sauce
2022-07-09- Cuisine: Italian
- Course: Side Dish
- Skill Level: Easy
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- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
203 -
Carbohydrates
33.7 g -
Cholesterol
0 mg -
Fat
5.4 g -
Fiber
11.8 g -
Protein
5.9 g -
Saturated Fat
0.7 g -
Serving Size
1 -
Sodium
552.1 mg -
Sugar
22.7 g -
Trans Fat
0 g -
Unsaturated Fat
0.4 g -
Potassium
239.4 mg
The best homemade instant pot tomato sauce. An excellent vegetarian tomato sauce cooked in an electric instant pot. Very delicious with cooked pasta, and tortellini, or use it to prepare homemade pizza. You may also like Easy Homemade Velouté Sauce
The Best Homemade Instant Pot Tomato Sauce
Ingredients
- 4 tablespoons olive oil
- 1 medium yellow onion, peeled and diced
- 2 small carrots, peeled and idced
- 2 celery sticks, diced
- 2 teaspoons salt
- 1 teaspoon dried thyme leaves
- 2 bay leaves
- 2 small beets, peeled and diced
- 1 cup diced red bell pepper
- 5 mushrooms, diced
- 1/2 zucchini, diced
- 2 cups fresh spinach leaves
- 5 garlic cloves, peeled
- 1 jalapeno pepper, seeded and sliced
- 3 x 33 z (400 ml) whole tomatoe in juice, undrained
- 1/2 cup (125 ml) water
Method
Step 1
Heat the olive oil in an electric instant pot turned to the sauté function. Add diced onions, carrots, and celery to hot oil and cook, stirring occasionally, for 5 minutes.
Step 2
Add the remaining ingredients, then pour in half a cup of water. Stir ingredients well.
Step 3
Close the instant pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes,
Step 4
Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir the mixture well.
Step 5
Using an immersion blender, puree the mixture into the thick sauce. Remove the blended sauce from the pot and transfer to a serving bowl. Use it for any kind of pasta, tortellini, or pizza.
