The Best Slow Cooker Borscht Recipe

  • Yield : 8 soup bowls
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    0.4 g
  • Carbohydrate

    13.2 g
  • Saturated Fat

    0.6 g
  • Cholesterol

    17.2 mg
  • Sodium

    437 mg
  • Protein

    10.9 g

The best slow cooker borscht recipe. Beef and vegetable borscht soup cooked in a slow cooker. Simple, easy, and tasty! Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

The Best Slow Cooker Borscht Recipe


  • 8 cups (2 l) reduced-sodium fat-free beef broth
  • 3/4 pound (360 g) boneless lean beef, cut into cubes
  • 1 small head red cabbage, thinly sliced
  • 1 pound (480 g) beets, peeles and cubed
  • 1½ cups sliced carrots
  • 1 cup chopped yeloow onion
  • 1 tablespoon dried dill
  • 1/4 cup (60 ml) cider vinegar
  • salt and freshly ground black pepper, to taste
  • sour cream, for garnish


Step 1

In a 4-6-quart (4-6L) slow cooker, combine all ingredients, except cider vinegar, seasoning, and sour cream. Mix well.

Step 2

Cover the pot and cook on low-heat setting for 6-8 hours, adding vinegar during the last hour.

Step 3

Turn off the slow cooker and open the lid. Season the borscht with salt and black pepper and stir well.

Step 4

Ladle into soup bowls. Garnish each bowl with a dollop of sour cream Serve hot.

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