Tokyo Iced Tea2021-01-01
- Cuisine: Japanese
- Course: Cocktails
- Skill Level: Easy
- Add to favorites
- Yield: 1
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
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Saturated Fat0 g
Unsaturated Fat0 g
Tokyo iced tea is a ready-to-drink beverage that is made primarily from green tea. It is sweetened with sugar and diluted with water. The drink has created a buzz in social media, with people posting photos of their cups
Is there any other way to this tea?
There are many ways to make iced tea. One of these is by combining boiling water, cold water, and tea bags together. This method will produce the tastiest iced tea for people who love the taste of black tea the most.
Many other methods exist, but none can beat this one in terms of flavor. The result is a delicious iced tea that will not only quench thirst but also combat fatigue during hot summers.
How is this recipe different from other iced teas?
Many iced teas are made with brewed iced tea mixed with ice cubes.
Tokyo iced tea is different because it is made by mixing cold, alcoholic drinks, such as vodka, rum, and gin, and kiwi liqueur.
Are there any other drinks similar to this one?
There are a few drinks that have a similar flavor profile to Tokyo iced tea. If you go to a Japanese restaurant, they may have a drink called jasmine tea which is very similar to this recipe. They also have Okinawa iced tea, which is slightly different as it has more sugar and less lemon juice.
There are many drinks that have the same ingredients as Tokyo iced tea, but the taste and texture of this drink are completely unique.
Tokyo Iced Tea
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- 1 oz (30 ml) vodka
- 1 oz (30 ml) gin
- 1 oz (30 ml) rum
- 1 oz (30 ml) tequila
- 2 oz (60 ml) kiwi liqueur
- 1 oz (30 ml) simple syrup
- 7 UP
In a shaker, combine gin, vodka, tequila, rum, and kiwi liqueur. Shake well and strain into the glass filled with cubed ice.
Add simple syrup. Top with 7UP. Stir and garnish with a lemon slice.