Traditional Scandinavian Egg Coffee Recipe

2013-11-15
  • Yield : 8 cups
  • Servings : 8
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

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Nutritional Info

This information is per serving.

  • Calories

    375
  • Fat

    10.9 g
  • Cholesterol

    3 mg
  • Carbohydrate

    16 g
  • Potassium

    329 mg
  • Fiber

    0.2 g
  • Protein

    3 g

Traditional Scandinavian egg coffee recipe. Very easy and delicious traditional Scandinavian coffee recipe. Dedicated to all coffee lovers!

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Traditional Scandinavian Egg Coffee Recipe

Ingredients

  • 4½ quarts (4½ L) cold fresh water
  • 1½ cups (370 ml) regular grind Scandinavian blend coffee
  • 1 egg white
  • 1/2 cup (125 ml) cold fresh water

Method

Step 1

In a large saucepan, boil 4½ quarts(4½ L) water.

Step 2

In a mixing bowl, combine coffee and egg white, reserving the shell. Mix well and stir the egg mixture and shell into boiling water. Return to a boil.

Step 3

Remove from heat and set aside for a couple of minutes. Slowly pour in cold water to help settle the grounds.

Step 4

Strain, and serve Scandinavian egg coffee into large and warm mugs.

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