Traditional Scandinavian Egg Coffee Recipe2021-11-15
- Cuisine: Swedish
- Course: Dessert
- Skill Level: Easy
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- Yield: 8
- Servings: 8
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
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6 People rated this recipe
This information is per serving.
Traditional Scandinavian egg coffee recipe. Very easy and delicious traditional Scandinavian coffee recipe. Dedicated to all coffee lovers!
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Traditional Scandinavian Egg Coffee Recipe
- 4½ quarts (4½ L) cold fresh water
- 1½ cups (370 ml) regular grind Scandinavian blend coffee
- 1 egg white
- 1/2 cup (125 ml) cold fresh water
In a large saucepan, boil 4½ quarts(4½ L) water.
In a mixing bowl, combine coffee and egg white, reserving the shell. Mix well and stir the egg mixture and shell into boiling water. Return to a boil.
Remove from heat and set aside for a couple of minutes. Slowly pour in cold water to help settle the grounds.
Strain, and serve Scandinavian egg coffee into large and warm mugs.