Traditional Vietnamese Fried Rice Recipe

  • Yield : 2 serving plates
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    5 g
  • Cholesterol

    88 mg
  • Sodium

    363 mg
  • Carbohydrate

    30 g

Traditional Vietnamese fried rice recipe. Cooked rice with sweetcorn, peas, and sausages. Very easy, delicious, and rich in vitamins rice recipe. Use dry and cool, well cooked white rice to prepare this meal. This yummy recipe adapted from

How to Make Traditional Vietnamese Fried Rice Recipe:

Makes 2 servings

Ingredients: 3 cups (750 ml) cooked white rice, one large egg and one egg yolk, 1/2 pound (240 g) sausages, 5 oz (150 ml) can of mixed sweetcorn, peas, and paprika, 2-3 shallots, soy sauce, oyster sauce, or fish sauce, 3 tablespoons (45 ml) olive oil

Instructions: Transfer sausages to a cutting board and slice into thin slices. Set aside. Drain canned mixed sweetcorn, peas, and paprika. Wash shallots under cold running water, then peel and slice into small pieces.

Place cooked white rice in a medium bowl. beat the egg, then add egg yolk, 1 tablespoon (15 ml) soy and oyster sauce. Beat well.

In a large nonstick skillet, heat olive oil over high heat. Add sliced or chopped shallots and fry, stirring occasionally, for about 1 minute or until aromatic. Stir in the cooked white recipe and continue frying until rice is tender, for further 2-3 minutes. add sliced sausages and continue stir-frying until sausages are cooked through, for about 3-4 minutes.

Add drained mixed vegetables and mix well with rice mixture. Cook, stirring, for an additional minute or so. Add more soy sauce, fish sauce or oyster sauce to taste, if needed.

Remove the skillet from the heat. Transfer Vietnamese fried rice to serving plates. Serve hot.

So, here is the short version of Traditional Vietnamese Fried Rice Recipe:

Traditional Vietnamese Fried Rice Recipe


  • 3 cups cooked white rice
  • 1 large egg, beaten
  • 1 egg yolk
  • 1/2 pound (240 g) sausges, thinly sliced
  • 5 oz (150 ml) can mixed sweetcorn, peas and paprika, drained
  • 3 shallots, peeled and chopped
  • 1 tablespoon soy sauce
  • 1/2 tablespoon oyster sauce
  • 3 tablespoons olive oil


Step 1

In a medium mixing bowl, combine cooked white rice, beaten egg, egg yolk, soy sauce, and oyster sauce. Mix well and set aside.

Step 2

In a large nonstick skillet, heat olive oil over high heat. Add shallots and stir-fry for about 1 minute.

Step 3

Stir in cooked rice and continue frying until the rice is dry and tender. Add sliced sausages and cook, stirring occasionally, for further 3-4 minutes or until sausages are cooked through.

Step 4

Stir in drained mixed vegetables and cook, stirring, for 1 minute. Add more soy and oyster sausaces to taste if desired.

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