Warm Croissant Brie Caramelized Onion Sandwiches
- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner
-
Add to favorites
- Yield: 6 pieces
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Whole Chicken with Vegetables
-
Instant Pot Broccoli Mac and Cheese Recipe
-
Classic Slow Cooker Paleo Meatballs Recipe
-
Instant Pot Ham and Bean Soup Recipe
-
Instant Pot Stuffed Peppers Recipe
Nutritional Info
This information is per serving.
Calories
164.2Fat
13.8 gSaturated Fat
8.5 gPolyunsaturated Fat
0.5 gCholesterol
43.9 mgSodium
187.9 mgPotassium
60.0 mgCarbohydrate
4.6 gFiber
0.7 gSugars
2.3 gProtein
6.2 g
Warm croissant brie caramelized onion sandwiches. Very quick, easy, and tasty appetizer. Use it for lunch, dinner, and especially late in the evening. You may cook caramelized onions in a pressure cooker.
Are you looking for more delicious pressure cooker recipes? We have a huge collection of them, please check it out here.
Warm Croissant Brie Caramelized Onion Sandwiches
Ingredients
- 2 croissants, halved horizontally
- 3 oz (90g) Brie cheese, thinly sliced
- 1/4 cup caramelized onions
- 1/2 teaspoon fresh thyme leaves
Method
Step 1
Spread an equal amount of brie cheese, caramelized onions, and thyme on the bottom half of croissant. Top with reaming half of the croissant. Arrange on baking sheet.
Step 2
Preheat oven to 400 F (200 C). Bake in preheated oven until cheese is melted and the surface of the croissant is golden brown, for about 10 minutes.
Step 3
Remove baked croissants from the oven. Transfer to cutting board. Cut each croissant into thirds. Serve hot.
Most Viewed Posts
-
Slow Cooker Lemon-Garlic Chicken (636,462) - Pressure Cooker Chicken in Beer (93,271)
- Slow Cooker Tomato Tortellini Soup Recipe (71,048)
- Slow Cooker Sausages in Beer (63,442)
- Pressure Cooker Italian Sausages with Onions and Peppers (61,849)
