Warm Croissant Brie Caramelized Onion Sandwiches2021-04-09
- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat8.5 g
Polyunsaturated Fat0.5 g
Warm croissant brie caramelized onion sandwiches. Very quick, easy, and tasty appetizer. Use it for lunch, dinner, and especially late in the evening. You may cook caramelized onions in a pressure cooker.
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Warm Croissant Brie Caramelized Onion Sandwiches
- 2 croissants, halved horizontally
- 3 oz (90g) Brie cheese, thinly sliced
- 1/4 cup caramelized onions
- 1/2 teaspoon fresh thyme leaves
Spread an equal amount of brie cheese, caramelized onions, and thyme on the bottom half of croissant. Top with reaming half of the croissant. Arrange on baking sheet.
Preheat oven to 400 F (200 C). Bake in preheated oven until cheese is melted and the surface of the croissant is golden brown, for about 10 minutes.
Remove baked croissants from the oven. Transfer to cutting board. Cut each croissant into thirds. Serve hot.