Warm Croissant Brie Caramelized Onion Sandwiches

warm croissant brie caramelized onion sandwiches
  • Yield: 6 pieces
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Nutritional Info

This information is per serving.

  • Calories

    164.2
  • Fat

    13.8 g
  • Saturated Fat

    8.5 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    43.9 mg
  • Sodium

    187.9 mg
  • Potassium

    60.0 mg
  • Carbohydrate

    4.6 g
  • Fiber

    0.7 g
  • Sugars

    2.3 g
  • Protein

    6.2 g

Warm croissant brie caramelized onion sandwiches. Very quick, easy, and tasty appetizer. Use it for lunch, dinner, and especially late in the evening. You may cook caramelized onions in a pressure cooker.

Are you looking for more delicious pressure cooker recipes? We have a huge collection of them, please check it out here.

Warm Croissant Brie Caramelized Onion Sandwiches

Ingredients

  • 2 croissants, halved horizontally
  • 3 oz (90g) Brie cheese, thinly sliced
  • 1/4 cup caramelized onions
  • 1/2 teaspoon fresh thyme leaves

Method

Step 1

Spread an equal amount of brie cheese, caramelized onions, and thyme on the bottom half of croissant. Top with reaming half of the croissant. Arrange on baking sheet.

Step 2

Preheat oven to 400 F (200 C). Bake in preheated oven until cheese is melted and the surface of the croissant is golden brown, for about 10 minutes.

Step 3

Remove baked croissants from the oven. Transfer to cutting board. Cut each croissant into thirds. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.