Warm Croissant Brie Caramelized Onion Sandwiches

2020-04-09
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    164.2
  • Fat

    13.8 g
  • Saturated Fat

    8.5 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    43.9 mg
  • Sodium

    187.9 mg
  • Potassium

    60.0 mg
  • Carbohydrate

    4.6 g
  • Fiber

    0.7 g
  • Sugars

    2.3 g
  • Protein

    6.2 g
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Warm croissant brie caramelized onion sandwiches. Very quick, easy, and tasty appetizer. Use it for lunch, dinner, and especially late in the evening. You may cook caramelized onions in a pressure cooker.

Are you looking for more delicious pressure cooker recipes? We have a huge collection of them, please check it out here.

Warm Croissant Brie Caramelized Onion Sandwiches

Ingredients

  • 2 croissants, halved horizontally
  • 3 oz (90g) Brie cheese, thinly sliced
  • 1/4 cup caramelized onions
  • 1/2 teaspoon fresh thyme leaves

Method

Step 1

Spread an equal amount of brie cheese, caramelized onions, and thyme on the bottom half of croissant. Top with reaming half of the croissant. Arrange on baking sheet.

Step 2

Preheat oven to 400 F (200 C). Bake in preheated oven until cheese is melted and the surface of the croissant is golden brown, for about 10 minutes.

Step 3

Remove baked croissants from the oven. Transfer to cutting board. Cut each croissant into thirds. Serve hot.

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