Warm Croissant Brie Caramelized Onion Sandwiches
- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner
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Add to favorites
- Yield: 6 pieces
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
164.2 -
Fat
13.8 g -
Saturated Fat
8.5 g -
Polyunsaturated Fat
0.5 g -
Cholesterol
43.9 mg -
Sodium
187.9 mg -
Potassium
60.0 mg -
Carbohydrate
4.6 g -
Fiber
0.7 g -
Sugars
2.3 g -
Protein
6.2 g
Warm croissant brie caramelized onion sandwiches. Very quick, easy, and tasty appetizer. Use it for lunch, dinner, and especially late in the evening. You may cook caramelized onions in a pressure cooker.
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Warm Croissant Brie Caramelized Onion Sandwiches
Ingredients
- 2 croissants, halved horizontally
- 3 oz (90g) Brie cheese, thinly sliced
- 1/4 cup caramelized onions
- 1/2 teaspoon fresh thyme leaves
Method
Step 1
Spread an equal amount of brie cheese, caramelized onions, and thyme on the bottom half of croissant. Top with reaming half of the croissant. Arrange on baking sheet.
Step 2
Preheat oven to 400 F (200 C). Bake in preheated oven until cheese is melted and the surface of the croissant is golden brown, for about 10 minutes.
Step 3
Remove baked croissants from the oven. Transfer to cutting board. Cut each croissant into thirds. Serve hot.
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