Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Warm Croissant Brie Caramelized Onion Sandwiches

2017-04-09
warm croissant brie caramelized onion sandwiches
  • Yield : 6 pieces
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Post Views: 1,319

Related Recipes:
  • slow cooker spiced white chocolate recipe

    Slow Cooker Spiced White Chocolate Recipe

  • slow cooker smoked salmon dip recipe

    Slow Cooker Smoked Salmon Dip Recipe

  • slow cooker rice and bean stuffed peppers

    Slow Cooker Bean and Rice Stuffed Peppers

  • slow cooker potato seafood chowder recipe

    Slow Cooker Potato Seafood Chowder Recipe

  • slow cooker lamb and barley soup recipe

    Slow Cooker Lamb and Barley Soup Recipe

Nutritional Info

This information is per serving.

  • Calories

    164.2

  • Fat

    13.8 g

  • Saturated Fat

    8.5 g

  • Polyunsaturated Fat

    0.5 g

  • Cholesterol

    43.9 mg

  • Sodium

    187.9 mg

  • Potassium

    60.0 mg

  • Carbohydrate

    4.6 g

  • Fiber

    0.7 g

  • Sugars

    2.3 g

  • Protein

    6.2 g

Warm croissant brie caramelized onion sandwiches. Very quick, easy, and tasty appetizer. Use it for lunch, dinner, and especially late in the evening. You may cook caramelized onions in a pressure cooker.

Are you looking for more delicious pressure cooker recipes? We have a huge collection of them, please check it out here.

Warm Croissant Brie Caramelized Onion Sandwiches

Ingredients

  • 2 croissants, halved horizontally
  • 3 oz (90g) Brie cheese, thinly sliced
  • 1/4 cup caramelized onions
  • 1/2 teaspoon fresh thyme leaves

Method

Step 1

Spread an equal amount of brie cheese, caramelized onions, and thyme on the bottom half of croissant. Top with reaming half of the croissant. Arrange on baking sheet.

Step 2

Preheat oven to 400 F (200 C). Bake in preheated oven until cheese is melted and the surface of the croissant is golden brown, for about 10 minutes.

Step 3

Remove baked croissants from the oven. Transfer to cutting board. Cut each croissant into thirds. Serve hot.

Recipe Type: Tags: , , , , , Ingredients: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.