Zombie Cocktail

2014-03-30
  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker applesauce pork roast recipe

    Slow Cooker Applesauce Pork Roast Recipe

  • festive pomegranate martini mixer recipe

    Festive Pomegranate Martini Mixer Recipe

  • pressure cooker baked turkey meatballs recipe

    Pressure Cooker Baked Turkey Meatballs Recipe

  • slow-cooked steak with mushrooms recipe

    Slow-Cooked Steak with Mushrooms Recipe

  • slow cooker easy vegetarian cabbage rolls recipe

    Slow Cooker Easy Vegetarian Cabbage Rolls Recipe

Zombie cocktail. Rum and brandy based alcoholic mixed drink.Serve it with exotic fruits!

Ingredients

  • 1/3 oz (10 ml) freshly squeezed lime juice
  • 1/3 oz (10 ml) freshly squeezed lemon juice
  • 1/3 oz (10 ml) grapefruit juice
  • 1 oz (30 ml) freshly squeezed orange juice
  • 1/2 oz (15 ml) white rum
  • 1/2 oz (15 ml) golden rum
  • 1/2 oz (15 ml) dark rum
  • 1/3 oz (10 ml) apricot brandy
  • 1/3 oz (10 ml) cherry brandy
  • dash almond syrup
  • 1/3 oz (10 ml) Demerara rum

Method

Step 1

In a shaker filled with crushed ice,pour all ingredients,except Demerara rum. Shake well and strain into highball filled with crushed ice.

Step 2

Float remaining rum on top.

Step 3

Garnish zombie cocktail with exotic fruits.

Step 4

Serve with a straw and stirrer.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.