Grilled Shrimp with Tequila and Lime

By : | 2 Comments | On : August 28, 2012 | Category : Barbecue meals., Shrimps

frilled shrimp with Tequila and lime
  1. Put your shrimp in a big zipper-log bag.
  2. Pour the marinade over them,squeeze out the air,and seal the bag.
  3. Put the bug in the refrigerator,and let the shrimp marinate for at least a few hours,turning the bag now and then.
  4. When it’s time for dinner,drain off the marinade into saucepan,and grill or broil your shrimp(3 to 4 minutes per side).
  5. While the shrimp is cooking,boil the marinade hard for a few minutes.
  6. This kills the germs so you can serve it as a dipping sauce for a grilled shrimp.

Tequila Lime Marinad



  1. Combine all ingredients together.
  2. Mix them well.
  3. Store in the refrigerator until ready to use.
  4. Excellent dipping sauce for grilled shrimp
  5. Yield:Roughly 3/4 cup(enough for boneless,skinless chicken breasts or a couple of pounds of shrimp).
  6. In the whole batch there are 13 g of carbohydrates,1 g of fiber.
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Comments (2)

  1. posted by Laura Lancewicz on August 8, 2013

    How can it be a tequila lime marinade if there isn’t any tequila in it?

    • posted by Slava Bond on August 8, 2013

      Sorry,already corrected, you need 1/4 cup tequila.


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