Baked Chicken Breasts with Mango Chutney Sauce

2012-07-21
baked chicken breasts with mango cutney
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

Baked chicken breasts with mango chutney.Chicken breasts with mango chutney baked in oven.

Ingredients

  • 1/3 cup (80 ml) mango chutney
  • 1/3 cup (80 ml) 1% or 2% plain yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced ginger
  • 2 tablespoons all-purpose flour
  • 2 pounds (960 g) skinless chicken breasts

Method

Step 1

In small bowl,stir together chutney,yogurt,mustard,ginger and flour. Arrange chicken breasts,bone side down,in single layer in baking dish;spoon chutney mixture over chicken.

Step 2

Bake,uncovered,in 350°F(180°C) oven for 45 minutes or until chicken breasts is no longer pink in the center. Remove from oven;let stand for 5 minutes.

Step 3

Spoon any baking juices over top before serving. Make ahead:Through step 1,cover and refrigerate for up to 3 hours.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

506

Related Recipes:
  • pressure cooker italian sausages with onions and peppers

    Pressure Cooker Italian Sausages with Onions and Peppers

  • slow cooker beef and bean stew

    Slow Cooker Beef and Bean Stew

  • slow cooker cheesy chicken chowder

    Slow Cooker Cheesy Chicken Chowder

  • oven baked lemon pesto chicken

    Oven Baked Lemon-Pesto Chicken Wings

  • pressure cooker chicken tacos

    Pressure Cooker Chicken Tacos

Most Favorited Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.

Header Text