Instant Pot Indian Chicken Tikka Boti Recipe

2020-12-29
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot BBQ keto chicken drumsticks recipe. Learn how to cook healthy and delicious chicken drumsticks in an instant pot. #pressurecooker #instantpot #chicken #drumsticks #keto #healthy

    Instant Pot BBQ Keto Chicken Drumsticks Recipe

  • Air fryer crab Rangoon recipe. Cook delicious Chinese crab recipe in an air fryer.#airfryer #dinner #seafood #crab #chinese

    Air Fryer Crab Rangoon Recipe

  • Air fryer chicken taquitos recipe. Yummy Mexican taquitos cooked in an air fryer. #airfryer #taquitos #dinner #mexican #chicken

    Air Fryer Chicken Taquitos Recipe

  • Air fryer golden chicken strips recipe. Cook crispy and yummy chicken strips in an air fryer. #airfryer #dinner #chicken #appetizers #party #easy #crispy

    Air Fryer Golden Chicken Strips Recipe

  • Instant pot Cuban mojo pork recipe. Learn how to cook delicious and juicy pork in an instant pot. #pressurecooker #instantpot #pot #pork #dinner

    Instant Pot Cuban Mojo Pork Recipe

Nutritional Info

This information is per serving.

  • Calories

    272.8
  • Fat

    21.0 g
  • Saturated Fat

    3.0 g
  • Polyunsaturated Fat

    5.4 g
  • Cholesterol

    43.5 mg
  • Sodium

    61.4 mg
  • Potassium

    221.2 mg
  • Carbohydrate

    5.1 g
  • Fiber

    2.9 g
  • Sugars

    2.2 g
  • Protein

    15.9 g

Instant pot Indian chicken tikka boti recipe. Learn how to cook healthy, delicious, and spicy chicken in an electric instant pot. I used homemade Ginger, Garlic, and Green Chili Paste, to marinate chicken. You may also like Pressure Cooker Lamb Stew or Pressure Cooker Chicken in Beer

Instant Pot Indian Chicken Tikka Boti Recipe

Ingredients

  • 1 pound (480 g) cubed chicken breasts
  • 1/2 cup (125 ml) plain yogurt
  • 1½ tablespoons garam masala
  • 1 tablespoon meat tenderizer
  • 1 teaspoon crushed coriander seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 tablespoon red chili powder
  • 1/2 cup dried onions
  • 1 teaspoon garlic paste
  • 1 teaspoon grated ginger
  • 3 tablespoons tomato sauce
  • 1/2 cup (125 ml) beef broth
  • 1 cup chopped fresh cilantro
  • olive oil

Method

Step 1

In a large mixing bowl, combine all ingredients, except tomato sauce and olive oil. Stir well. Cover with plastic wrap and refrigerate for at least 1 hour, allowing the meat to marinate.

Step 2

Heat the olive oil in an 6-quart (6 L) instant pot turned to the sauté mode. Add marinated chicken and brown on all sides.

Step 3

Pour in 1/2 cup (125 ml), then close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 15 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid.

Step 5

Switch the cooker to the sauté mode. Cook, stirring occasionally for 5 minutes or until you get the desired consistency. Stir in the tomato sauce.

Step 6

Sprinkle with chopped fresh cilantro. Serve over the cooked rice.

Instant pot Indian chicken tikka boti recipe. Learn how to cook healthy, delicious, and spicy chicken in an electric instant pot. #instantpot #pressurecooker #chicken #dinner #healthy

Leave a Reply

Your email address will not be published. Required fields are marked *

18 Shares
435 views
Share via
Copy link
Powered by Social Snap