Baked Lobsters with Hot Mustard Sauce

2012-11-04
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Baked lobsters with hot mustard sauce. Lobsters with homemade hot mustard sauce.Yummy!

Ingredients

  • 4 live lobsters
  • 1 egg yolk
  • salt to taste
  • 2 tablespoons Dijon-style mustard
  • 2 tablespoons red-wine vinegar
  • freshly ground black pepper
  • 1/4 teaspoon jalapeño pepper,chopped,cored,and seeded
  • 1 clove garlic,peeled
  • 1 red sweet pepper,cored,seeded,and cut into large pieces
  • 1/2 cup (125 ml) olive oil
  • 1 red sweet pepper,cored,seeded,and cut into large pieces
  • 12 fresh basil leaves

Method

Step 1

Pour 2 inches (5cm) of water in the bottom of a steamer. Add salt and bring to a boil.

Step 2

Arrange lobsters on the steamer rack. Cover and cook over high heat for 12-15 minutes. Remove the lobsters from steamer and set aside. Let them cool.

Step 3

Split baked lobsters in half lengthwise and crack the claws. Remove and discard the small sac near the eyes as well as the intestine that runs through the middle of the tail. Combine all remaining ingredients with salt to taste in food processor. Blend until smooth.

Step 4

Serve baked lobsters with the sauce.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • easy chicken breast margherita recipe

    Easy Chicken Breast Margherita Recipe

  • easy crock pot chicken corn soup recipe

    Easy Crock Pot Chicken Corn Soup Recipe

  • easy oven baked chicken recipe

    Easy Oven Baked Chicken Recipe

  • easy crock pot chicken vegetable soup recipe

    Easy Crock Pot Chicken Vegetable Soup Recipe

  • perfect pressure cooker brown rice recipe

    Perfect Pressure Cooker Brown Rice Recipe

Most Favorited Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.