Baked Lobsters with Hot Mustard Sauce

2012-11-04
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Baked lobsters with hot mustard sauce. Lobsters with homemade hot mustard sauce.Yummy!

Ingredients

  • 4 live lobsters
  • 1 egg yolk
  • salt to taste
  • 2 tablespoons Dijon-style mustard
  • 2 tablespoons red-wine vinegar
  • freshly ground black pepper
  • 1/4 teaspoon jalapeño pepper,chopped,cored,and seeded
  • 1 clove garlic,peeled
  • 1 red sweet pepper,cored,seeded,and cut into large pieces
  • 1/2 cup (125 ml) olive oil
  • 1 red sweet pepper,cored,seeded,and cut into large pieces
  • 12 fresh basil leaves

Method

Step 1

Pour 2 inches (5cm) of water in the bottom of a steamer. Add salt and bring to a boil.

Step 2

Arrange lobsters on the steamer rack. Cover and cook over high heat for 12-15 minutes. Remove the lobsters from steamer and set aside. Let them cool.

Step 3

Split baked lobsters in half lengthwise and crack the claws. Remove and discard the small sac near the eyes as well as the intestine that runs through the middle of the tail. Combine all remaining ingredients with salt to taste in food processor. Blend until smooth.

Step 4

Serve baked lobsters with the sauce.

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Comments (2)

  1. posted by Helene Jolley on November 15, 2013

    I’m confused. This recipe is called “baked lobster” and the lobster in the picture seem to have some sear on it, but the recipe calls for steaming the lobster. Is there a step missing after the steaming, or is it just misnamed?

      Reply
    • posted by Slava Bond on November 15, 2013

      There is no missing step.I think it is just misnamed.Let’s call it grilled lobster.Unfortunately,I cannot rename this post,because permalink.Sorry for misunderstanding.

        Reply

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