Best Chicken Stock Recipe2017-07-11
- Yield : 4 soup bowls
- Servings : 4
- Prep Time : 10m
- Cook Time : 2:00 h
- Ready In : 2:10 h
Best chicken stock recipe. Very delicious homemade chicken stock. There is no substitute for the wholesome of homemade stock. Chicken stock is economical and very easy to make.This recipe provides enough to serve four people and refrigerate the rest for a later meal.
If you freeze chicken stock,cool it first,then skim off any excess fat before freezing.
16 Ways to Flavor Chicken Stock:
Snow Peas and Mushrooms: Add broth ingredients to stock during cooking.
Corn Niblets,Sweet Red Pepper and Uncooked Rice: Cook these ingredients in stock for 15 minutes.
Broccoli,Onion Rings and Fresh Parsley :Cook all ingredients in chicken stick for 5 minutes.
Fresh Asparagus Spears: Cook asparagus in the stock for 7 minutes.
Boneless Chicken and Peas: Stir chicken and peas in stock.
Leek,Turnip and Watercress: Heat these ingredients int the stock.
Radishes,Hard-Boiled Egg Rings and Chervil:Add to stock and heat them through.
Bacon and Spinach (My favorite):In a small nonstick skillet,fry bacon.Remove it from the skillet,then add to fresh spinach and cook in stock.
Curry-Flavored cauliflower Flowerets: Cook cauliflower in chicken stock. Sprinkle with curry powder.
Diced Tomatoes and Chives: Add these ingredients to stock.
Ham and Green Peas: Place these ingredients directly in the stock and warm them.
Bacon,Celery and Tomatoes: In a medium saucepan,saute bacon bits,sliced tomatoes and celery.Add to the stock.
Tortellini and Thyme : Place tortellini an thyme in the stock.Cook for 15 minutes.
Sliced Carrots and Uncooked Rice: Add carrots and rice to the stock.Cook for 15 minutes.
Pesto: In a small mixing bowl,combine chopped garlic clove , pinch of fresh basil and few drops of olive oil.Mix well.Heat basil mixture for 30 seconds in a small saucepan. Add to the stock with handful of uncooked noodles.
Shredded lettuce Leaves . Place fresh shredded lettuce leaves in the stock.heat though.
Best Chicken Stock Recipe
- 1 chicken carcass
- 1 cup (250 m|) leftover stuffing
- 8 cups (2 L) water
- 1 yellow onion,peeled and halved
- 1 carrot,peeled and sliced
- 4 celery stalks,with leaves,chunked
- 2 garlic cloves,unpeeld and crushed
- 1 small turnip,peeled
- 5 fresh parsley sprigs
- 1/4 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1 bay leaf
- 1 teaspoon coarse salt
In a large pot,combine all ingredients. Mix well. Bring to a boil over medium-high heat.
reduce heat to low and simmer for 2 hours. Skim off froth during cooking.
Pour chicken stock through the sieve. Degrease when cooled.
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This information is per serving.