Slow Cooker Pesto Chicken Sandwiches

slow cooker pesto chicken sandwiches
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    513.3
  • Fat

    19.3 g
  • Saturated Fat

    4.5 g
  • Polyunsaturated Fat

    2.9 g
  • Cholesterol

    62.2 mg
  • Sodium

    791.2 mg
  • Potassium

    470.9 mg
  • Carbohydrate

    63.7 g
  • Fiber

    5.8 g
  • Sugars

    4.5 g
  • Protein

    31.9 g

Slow cooker pesto chicken sandwiches. Chicken with vegetables and greens cooked in a slow cooker and served as sandwiches. Very easy and delicious recipe. I recommend to use Homemade Basil Pesto, to make this recipe.

Slow Cooker Pesto Chicken Sandwiches

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Ingredients

  • 1 teaspoon dried Italian seasoning,crushed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground back pepper
  • 1 pound (480 g) skinless and boneless chicken breasts,cut into halves
  • 3 cups (750 g) sliced fresh mushrooms
  • 1 large yellow onion, peeled and sliced
  • 2 cloves garlic, peeled and minced
  • 14 ½ oz (435 g) can diced tomatoes, undrained
  • 2 tablespoons red wine vinegar
  • 1 ½ cups (370 g) green and red bell pepper strips
  • 1 medium zucchini, sliced
  • 1/3 cup (80g) mayonnaise
  • 2 tablespoons basil pesto
  • 1/2 cup (125 g) shredded provolone cheese
  • Italian flat bread, cut into halves horizontally

Method

Step 1

In a small mixing bowl, combine Italian seasoning, salt, and black pepper. Stir well. Sprinkle mixture evenly over both sides of chicken and rub in with your fingers.

Step 2

In slow cooker, combine rubbed chicken, mushrooms, onion, and garlic. Mix well. Pour tomatoes and vinegar over chicken mixture.

Step 3

Cover slow cooker and cook on low-heat setting for 4-5 hours. Turn to high-heat setting. Add bell peppers and zucchini. Cover slow cooker and cook for a further 30 minutes.

Step 4

Meanwhile, in a small mixing bowl, combine mayonnaise and pesto. Mix well. Spread evenly over cut sides of bread.

Step 5

Remove cooked chicken from slow cooker. Arrange chicken half on bottom half of bun. Using a slotted spoon, spoon vegetable mixture over chicken. Sprinkle with shredded provolone cheese. Top with half of bun and serve.

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