Slow Cooker Pesto Chicken Sandwiches
- Cuisine: Italian
- Course: Breakfast, Main Dish
- Skill Level: Advanced
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
513.3 -
Fat
19.3 g -
Saturated Fat
4.5 g -
Polyunsaturated Fat
2.9 g -
Cholesterol
62.2 mg -
Sodium
791.2 mg -
Potassium
470.9 mg -
Carbohydrate
63.7 g -
Fiber
5.8 g -
Sugars
4.5 g -
Protein
31.9 g
Slow cooker pesto chicken sandwiches. Chicken with vegetables and greens cooked in a slow cooker and served as sandwiches. Very easy and delicious recipe. I recommend to use Homemade Basil Pesto, to make this recipe.
Slow Cooker Pesto Chicken Sandwiches
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Ingredients
- 1 teaspoon dried Italian seasoning,crushed
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground back pepper
- 1 pound (480 g) skinless and boneless chicken breasts,cut into halves
- 3 cups (750 g) sliced fresh mushrooms
- 1 large yellow onion, peeled and sliced
- 2 cloves garlic, peeled and minced
- 14 ½ oz (435 g) can diced tomatoes, undrained
- 2 tablespoons red wine vinegar
- 1 ½ cups (370 g) green and red bell pepper strips
- 1 medium zucchini, sliced
- 1/3 cup (80g) mayonnaise
- 2 tablespoons basil pesto
- 1/2 cup (125 g) shredded provolone cheese
- Italian flat bread, cut into halves horizontally
Method
Step 1
In a small mixing bowl, combine Italian seasoning, salt, and black pepper. Stir well. Sprinkle mixture evenly over both sides of chicken and rub in with your fingers.
Step 2
In slow cooker, combine rubbed chicken, mushrooms, onion, and garlic. Mix well. Pour tomatoes and vinegar over chicken mixture.
Step 3
Cover slow cooker and cook on low-heat setting for 4-5 hours. Turn to high-heat setting. Add bell peppers and zucchini. Cover slow cooker and cook for a further 30 minutes.
Step 4
Meanwhile, in a small mixing bowl, combine mayonnaise and pesto. Mix well. Spread evenly over cut sides of bread.
Step 5
Remove cooked chicken from slow cooker. Arrange chicken half on bottom half of bun. Using a slotted spoon, spoon vegetable mixture over chicken. Sprinkle with shredded provolone cheese. Top with half of bun and serve.
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