Oven Baked Apple Cranberry Strudel
2021-04-29- Cuisine: American
- Course: Dessert, Oven
- Skill Level: Intermediate
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
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Oven baked apple cranberry strudel. Very delicious dessert baked in an oven.
Ingredients
- 4 large apples,peeled,cored and sliced
- 1/2 cup dried cranberries
- 1/3 cup granulated sugar
- 1/4 cup chopped pecans
- 1 teaspoon grated lemon zest
- 1/2 teaspoon ground cinnamon
- 6 sheets phyllo pastry
- 1/4 cup butter,melted
- 1/3 cup dry bread crumbs
Method
Step 1
In a large mixing bowl,combine sliced apples,cranberries,sugar,pecans,lemon zest and ground cinnamon. Stir well and set aside.
Step 2
Place a sheet of phyllo pastry on a flat surface. Lightly brush with melted butter and sprinkle with 1 tablespoon bread crumbs.
Step 3
Place a second sheet of phyllo pastry on top of first. Brush with melted butter and sprinkle with bread crumbs. Continue to layer phyllo pastry,butter and bread crumbs.
Step 4
Spoon apple mixture lengthwise along pastry about 2-inches(5 cm) from long edge. Roll up pastry to enclose apples.
Step 5
Carefully arrange strudel,seam side down,on a foil-and-parchment lined baking sheet. Brush top of strudel with melted butter.
Step 6
Preheat convection oven to 375°F (180°C).
Step 7
Bake apple cranberry strudel in preheated oven for 35 minutes,or until apples are tender and pastry is golden.
Step 8
Cool strudel in pan on wire rack. Serve warm.
