Oven Baked Chicken with Paprika
2020-06-21- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
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- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
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Oven baked chicken with paprika. Whole chicken with vegetables and spices baked in halogen (turbo) oven.
Ingredients
- 2 red onions,peeled and cut into wedges
- 6 garlic cloves,unpeeled
- 2 teaspoons paprika
- 1½ tablespoons olive oil
- whole fresh chicken
- few sprigs of rosemary
- 2 red peppers,cored,seeded and cut into wide strips
- 10 oz (300 g) spicy sausages,skinned and thinly sliced
- 4 tomatoes,cut into halves
- salt and freshly ground black pepper to taste
Method
Step 1
Combine onion wedges and unpeeled garlic in a large roasting pan. Stir in 1 teaspoon paprika and 1/2 tablespoon oil. Arrange the whole chicken on top. Brush with remaining olive oil. Sprinkle over the remaining paprika and season to taste with salt and black pepper. Insert a couple of rosemary sprigs into the chicken cavity. Preheat turbo oven to 400°F (200°C).
Step 2
Place roasting pan with chicken on the lower grilling rack and cook for 30 minutes. Transfer the oven baked chicken to a plate. Add the peppers,spicy sausages and tomato halves to the roasting pan. Stir to combine and arrange chicken on top of mixture. Cover turbo oven and cook for 25-30 minutes more,or until chicken is cooked through.
