Oven Baked Duck with Orange Glaze
- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Oven baked duck with orange sauce. Duck breasts with tasty homemade orange sauce baked in halogen (turbo) oven.
- 4 duck breasts,skin on,boneless
- grated zest and freshly squeezed juice of 2 oranges
- 1 tablespoon clear honey
- 1 cinnamon stick,halved
- 2 tablespoons thick-cut marmalade
- salt and freshly grpound black pepper
Using a sharp knife,score the skin and fat of the duck breast fillets. Make diagonal cuts at 1/2-inch(1cm) intervals. Rub both sides of duck with salt and black pepper.
Put a shallow round baking tray in the base of turbo oven. Place the low grilling rack on top of baking tray. Preheat halogen oven to 392°F (200°C).
Combine orange juice,zest,honey and cinnamon in a small pan. Bring honey mixture to a boil,stirring to dissolve the honey. Reduce heat and simmer for 5 minutes
Arrange the duck breasts,skin-side uppermost,on low grilling rack of turbo oven. Cook for 5 minutes,until the skin is golden. Turn duck breasts over and cook for additional 3-5 minutes. Stir the marmalade into honey mixture. Heat mixture gently to dissolve. Simmer over low heat for 5 minutes.
Carve oven baked duck into slices on the diagonal. Place duck slices on 4 warmed serving plates and spoon over orange glaze.
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