Oven Baked Rump Steak with Rosemary Sauce2016-02-07
- Servings : 2
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 35m
- 1/2 oz (15 g) unsalted butter
- 2-3 scloves garlic,peeled and crushed
- 2/3 cup (160 ml) dry red wine
- 2-3 sprigs rosemary
- 2 rumps beef steaks
- salt and freshly ground black pepper
- 1 teaspoon tomato puree
Heat butter in a saucepan. Add crushed garlic and cook until golden(don't overcook!).
Add dry red wine,rosemary sprigs and tomato puree and cook,stirring,for 5 minutes. Remove from the heat and set aside.
Season rump steaks with salt and black pepper. Place on grilling rack.
Preheat turbo oven to 500 F (250 C). Grill in preheated oven for 7-8 minutes per side.
Meanwhile,reheat rosemary sauce gently,bringing it to a boil.
Remove grilled steaks from turbo oven. Transfer to serving platter. Pour over rosemary sauce and serve.
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